Some memories are instantly revived. With these cookies, I remember my Naani's home (maternal grandmother), where we used to go for sleepovers on weekends. When all the cousins got some money from her to buy goodies. We used to buy these assorted bakery cookies being freshly baked. I still go to Karachi's best bakeries and try to recollect the same taste but usually its a miss for whatever reasons. The other day, while kids are vacationing at home, I tried to get them involved in ... continue reading...
Basic Dark Chocolate Ganache and The chocolate class story
So I have been wanting to post this since I took the hands-on class last month. It was first of its kind in Riyadh and was conducted by a well-know chocolatier Philippe Marand who happens to be head of the chocolate academy Dubai. Earlier this year I had planned to take a chocolate class in Bahrain and although everything was set in place, the class got cancelled at the last moment due to lack of number of attendees. The urge was there, and the shiny fancy bonbons were too tempting ... continue reading...
Chocolate Fudge Cupcakes
Some posts are very very special, the one today is same. Kind of post that you write when you can't find words because they are just not enough to describe how you feel. Feeling that swells your heart, you feel lost, everything looks surreal and you are just floating. Its ecstasy? I am not sure. Followed by Moist Chocolate cupcakes with Easy Fudge frosting recipe. I cannot say that I have always been lucky to have friends. I was more on introvert side, quiet and nerdy type. Since my ... continue reading...
How to make beef lasagna with three home-made sauces
I made Beef Lasagne for dinner yesterday. The ooey-gooey with perfectly cooked noodles and yummy sauces. My very desi taste-buds family has come to terms with this version of Meat Lasagne as it contains spicy mince meat filling, a super cheesy white sauce and vegetable laden tomato sauce. The layers when perfectly cooked and layered gives the optimal flavor and mouthfeel and everything comes together wonderfully for a very satisfying meal. Lasagne is an Italian word and of course being ... continue reading...
Chicken Bread and top ten tips to handle yeast dough!
The yeast dough is so versatile that everyone should know the basic recipe. You can go savory or sweet if you can make a basic dough. Possibilities are endless. If you are new to the yeast business, just make sure you are not intimidated. A few pointers as mentioned below and you will be pro in no time. As a starter I would suggest to try these basic basic dinner rolls here. These bread sticks which no one will believe that they are homemade while this basic bread is my favorite recipe of bread ... continue reading...
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