"Start now. Start where you are. Start with fear. Start with pain. Start with doubt. Start with hands shaking. Start with voice trembling but start. Start and don't stop. Start where you are, with what you have. Just....start." So folks, here I am with the second part of the series I am doing. If you missed the first part, here it is. It makes me super happy that some of the readers actually got motivated and accelerated their efforts. Guys, keep it up, don't look back, just keep trying, ... continue reading...
Stuffed Finger Millet Bread
First of all, thankyou guys for the overwhelming response on my previous post. I am so glad many of you could relate, indulge and benefit from it. Since I am in the process of completing part 2 of the series, I thought of filling the recipe posts void with some amazing bakers around me who happen to be my friends also. (Secretly I want to get their best recipes out, LOL *evil laugh*) . This person I am going to introduce to you today has started baking a couple of years back and has ... continue reading...
A five point strategy to get your passion kicking
This is going to be a long post. A wordy and no pictures kind of. Sometimes we need to do this. Read and absorb and understand in order to act rationally. Let me explain without the drama. This is part 1 of the series of upcoming posts. I am not sure how many parts Ok, there are going to be four parts. It is addressing so many questions of all sorts and since it comprises of my past 10 years of professional/ not so professional/ home based work, it can be more than 2 as I had initially ... continue reading...
Almond and Coconut Chocolate Candy
Well, I had the prologue of this post in my mind when I was already in bed last night. The first thing in the morning, I will write it down, I told myself. The morning started crazily and the draft was nowhere to be found in my mind. But this recipe had to be shared because well, its chocolate and its super easy too with just three ingredients and does not require cooking or baking. Sounds too good to be true? Not at all, beginners are encouraged to try, moms are advised to make this treat for ... continue reading...
Japanese Cheesecake
Hello readers, I am back after a long break. I hope you all had a nice summer break too. Well this vacation, I had a real professional leap and earned a diploma and certificate in Patisserie. Those who are interested, I will be writing a detailed blog post soon about how and why. Meanwhile, the come back post has to be extra ordinary. And this one surely is. A cross between cheesecake and pound cake. I am not a cheesecake fan as I find it really heavy. This cheesecake has an ... continue reading...
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