The yeast dough is so versatile that everyone should know the basic recipe. You can go savory or sweet if you can make a basic dough. Possibilities are endless. If you are new to the yeast business, just make sure you are not intimidated. A few pointers as mentioned below and you will be pro in no time. As a starter I would suggest to try these basic basic dinner rolls here. These bread sticks which no one will believe that they are homemade while this basic bread is my favorite recipe of bread ... continue reading...
Home Office – 5 steps for blogger and cake decorator!
Hey ya, I am back after a rejuvenating summer break. Lots of traveling, family gatherings all punctuated by food now and then. Slipping back into routine can be overwhelming and sometimes depressing but its always good to be back home, reconnect with friends and to your own work space, your own home office. Speaking of work space, this post is picture heavy as I share lots of tips with pictures to setup your own home office and that too on a budget. Working from home can be ... continue reading...
Fresh Strawberry Scones and what my friends did to them!
Hello folks, We are making fresh strawberry scones today but before that a huge Thank you for the overwhelming response on the last post I did on my mom's birthday. If you did'nt read it yet - very bad because it has some super cool life hacks I live by. It was instantaneous, planned and executed in merely few hours and purely out of love and more love and longing for her. So last weekend was pretty hectic in terms of customized cakes and I was feeling a lot of pressure, well because I ... continue reading...
Five motivational mantras by my Mom and her popular Caramel Pudding recipe!
Amma, ammi, mummy, mum, mom, mommy,ma whatever you call them, mothers are the most special person in anyone's life. My mom whom I call mummy is not only special for me but she is adored and respected by many people from various relations. I was shocked when my school friends still remember her from various instances they saw her when she used to see me off or visited school for parents teacher meetings. If I had only one word to describe her I would say "Positive". She blooms with ... continue reading...
No churn, no fuss Qulfi – A traditional Pakistani frozen dessert
While spring is in full swing and we are enjoying some cool evenings here in Riyadh, KSA, the days are getting warmer and sun is shining bright. I love this weather as its the perfect time to host and attend gatherings specially outdoors. This past week, I hosted a brunch for my friends here. For the dessert I wanted to keep falooda - Pakistani version of ice cream sundae. But this is a meal on its own, either should be served alone or after very light meal which was not the case. So I decided ... continue reading...
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