2. What is fondant and do I have other alternatives?
Fondant is sugar paste primarily used for sealing freshness and giving perfect look to the elaborate cakes. Now every other cake is fondant. You can have buttercream, fresh cream and chocolate ganache finish as well.
3. Do you deliver the cakes?
Yes, we do with extra charges depending upon the location.
4. Do you give classes?
Yes, we do conduct baking and decorating classes from time to time. Please send a message at 0565601805 with your name and things you want to learn, and you will be notified for the next class. The classes, workshops and courses that have already taken place can be viewed here.
5. Why are the prices not mentioned with each cake picture?
Every cake is different. The price depends on the number of servings, design complexity, flavor (cakes with added fruits and nuts cost extra), delivery date etc. Hence the price of each cake varies but general pricing guidelines are given under prices section.
6. Do you make gluten free/egg-less/dairy free cakes?
Yes we do.