Bundt SourCream Lemon Pound Cake
recipe source – me (how I waited for this day ;))
Ingredients
Eggs 2
Sugar 3/4 cup
Lemon zest 1 tsp
Flour 1 1/3 cup
Sour cream 3/4 cup
Baking Powder 1/4+1/8 tsp
Golden Raisins handful
Salt two pinches
Butter 3 1/2 tbsp melted and cooled
Lemon juice 1 tbsp
Method
1. Pre-heat ove at 350 F.
2. Beat eggs, sugar and zest.
3. Sift flour, salt and baking powder. Add in raisins.
4. Add flour mixture to the eggs. Beat just to incorporate.
5. Add melted cooled butter until just combined.
6. Spoon into silicone bundt pan or greased loaf pan.
7. Bake for about 45 mins until light golden and looks done.
Farah says
Hi Nadia… after a very long time visit you … And your this yummy recipe grab my heart trully… try on Sunday inshallah…I was busy with Asim's marriage…
Hope you will enjoy a visit at
http://craftaworld.blogspot.com/
With love
Farah
Farah says
I am going to pin it on my board
Marcellina says
How clever you are creating your own recipe! And it looks fabulous, too! Congratulations!
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bakefresh says
thanks everyone:)
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