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Bake Fresh

Bake Fresh

August 16, 2009 · 6 Comments

Cake Doughnuts a.k.a Old fashioned doughnuts

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Remember the days when your mum used to make doughnuts with a hint of cinnamon and nutmeg? Were’nt they sinfully delicious? Being a sweet tooth myself, I hardly say no to anything sweet but if have given a choice I will pick old fashioned doughnuts in favor of yeast-kind doughnuts. Once you have perfected the art of making doughnuts, topping options are endless. I like mine with chocolate sauce. They make wonderful give-aways also. this recipe has been taken from Betty Crocker’s book and is one of my favourites among others.

This is also my first post with some decent photographs. I hope, I will pick up well from this point. Two days ago, I was feeling awful, reading all about food photography and how pro many food bloggers have become but there is always the first step. Still lot of technicalities missing like prime lens, post ptocessing etc. but I am learning and more importantly enjoying because at the end of the day, this is what matters.

CAKE DOUGHNUTS
Ingredients:

Oil for frying
Flour 3 1/3 cup
Caster sugar 1 cup
Milk 3/4 cup
Butter 2 tbsp
Baking powder 3 tsp
Salt 1/2 tsp
Cinnamon Powder 1/2 tsp
Grated nutmeg 1/4 tsp
Eggs 2

Method:

1. Beat 1 1/2 cups of flour with the remaining ingredients on a low speed scraping the bowl continuously.
2. Beat for additional 2 minutes at medium speed.
3. Stir in the remaining flour to form a soft dough.
4. Pre-heat oil.
5. Roll out dough on a lightly floured surface about 3/4 inch thickness.
6. Cut out shaped with doughnut cutter.
7. Slide into oil gently, they should rise to the surface.
8. Fry on each side for about 1 minute until golden brown.
9. Serve with chocolate sauce or dust with icing sugar.

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Previous Post: « Baking course and my new DSLR
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Comments

  1. Ramya Kiran says

    August 19, 2009 at 8:51 am

    looks delicious!

    Reply
  2. Jenette says

    August 24, 2009 at 6:05 pm

    oh so yummy!

    Reply
  3. Kaibee says

    August 25, 2009 at 8:07 am

    You know what apia, mommy is thinking of making these for iftar today, but I said no!! I am cutting down on fried stuff this Ramzan!! đŸ˜›
    btw, the comment from Jannete, I visited her blog and gave her your link!! You should visit hers as well, its good!! (you can thank me later :P:P)

    Reply
  4. bakefresh says

    August 26, 2009 at 10:11 am

    thanks Jenette,@Kaibee, abey chal,u forgot i appointed u to market đŸ˜›

    Reply
  5. Viagra Online says

    September 1, 2010 at 4:25 pm

    I love to prepare this tiny donut,s my son always told me that those are great and that he want to learn to prepare it so he always help me when I cook it.Generic Viagra Buy Viagra

    Reply
  6. Anonymous says

    September 1, 2011 at 3:27 pm

    i loved them

    Reply

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HELLO & WELCOME

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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"We had joy , we had fun, we had seasons in the su "We had joy , we had fun, we had seasons in the sun, but the hills that we climbed were seasons out of time"

Rasha my friend , I will miss you, our crazy hangouts, exploring, fun night outs, shopping and ofcourse when we worked together!

This is not a goodbye, it is just beginning of us meeting at new destinations.

@rashayoussif @shaziahassan10
I first had chocolate truffles in USA which were I I first had chocolate truffles in USA which were I guess from Tiffany.

Since then I was always intrigued by how they were made.

The delish chocolate bites are easier to make than other varieties like bonbons.

A luscious chocolate ganache is prepared which is then divided into bite size pieces either by piping or scooping, dipped in tempered chocolate and rolled in cocoa powder.

Do you like truffles and have you ever tried making at home?

#truffles #Darkchocolate #karachifoodbloggers #riyadhbakers
#riyadhfoodbloggers
#riyadhfoodphotograpgers
#mashionpk #hautecuisines
Freshly pounded green cardamom infusing these mode Freshly pounded green cardamom infusing these moderately sweet Pakistani shortbread cookies made with pure clarified butter, flour and chickpea flour for that added nutty flavor, slight leavening agents for that open and melt in mouth crumb and powdery texture. The top is brushed with beaten egg and sprinkled with pistachios making the best tea time biscuits!

Let me know if I passed the test of describing our very own desi besan ki naan khatai, brought in for dearest friends who never let me make tea!

Detailed recipe on YouTube, dm for link or just search "bakefresh naan khatai"

Stories has direct link too.

#naankhatairecipe
#naankhatai
#pakistanicookies
Got cookie press? Make this foolproof recipe now t Got cookie press? Make this foolproof recipe now to fill a jar. These are any day better than store brought!

There wasn't any eid we didn't had jars full if these spritz cookies !

Sharing my family recipe that has been absolute favourite!

Full video tutorial on my YouTube channel!

Ingredients 
3/4 cup Butter (room temperature) 
2/3 cup Sugar (grinded) 
2 teaspoons vanilla essence 
1 egg 
2 cups flour 
1 1/2 teaspoons baking powder 
 
Method 
1. Cream butter and sugar 
2. Add in egg 
3. add in vanilla 
4. Sift in flour and baking powder 
5. Beat until combined 
6. Fill the dough in cookie press or just make balls by hand. 
7. Place on an ungreased tray and bake in a pre-heated oven for 12-15 minutes at 350 F until golden brown. 

#cookies
#spritzcookies
#buttercookies
#riyadhbakers
#karachibloggers
If you want to make an impressive and indulgent ca If you want to make an impressive and indulgent cake for celebrating an important day at home,  do give this a try.

Flourless chocolate cake that is a cross between brownies, chocolate bar and mousse!

Topped with lightly sweetened whipped cream, and any seasonal.fruit, this is sure going to win hearts.

Detailed recipe on my YouTube channel.

Linked in stories. 

A quick version of coming up in reels today.

INGREDIENTS 

250 grams Dark Chocolate 
125 grams butter
2 tablespoon Cocoa Powder 
50 ml Cream

Heat all above on double boiler (or super slow heat stirring continuously) till melted and combined.

Separate 4 eggs.

Whisk egg yolks lightly and stir in cooled Chocolate mixture.

Make.meringue from.4 egg whites and 125 grams of sugar.

Fold in the chocolate mixture.

Pour in 9 inches spring foam pan (greased and dusted with cocoa powder)

Bake at 350 F for 30 minutes until set.

Cool and plate, serve with whipped cream lightly sweetened and fruits.

#bakefresh
#riyadhbloggers #riyadhbakers #chocolatecake
#flourlesschocolatecake
#mashion #foodphotography #f52grams #f52community
The brand I use the most is beryl's chocolate.(sw The brand I use the most is  beryl's chocolate.(swipe to see the packaging)

It's a Malaysian brand and I find it pretty easily here from @moltaqa.alkhabbazeen as well as in Pakistan from empress market karachi.(not sure about the current status,  will.update when I go in summers)

If you ask me one chocolate you should buy go for this brands 62% one either in coins or blocks. Coins are just easier to use. The 1.5 kg bag or 2 kg block is more than enough and has good price point. 

Therir 41% milk chocolate is great as well nut not recommended for baking. 

I use it for ganache, brownies, icecream, chocolate chip cookies, mousse and mousse cakes and in general great for dipping, coating etc.

I use milk chocolate 28% white one inky for white chocolate mousse or sometimes in cookies.

I use compound chocolate for chocolate decorations or making cake pops or cakesicles.
This also comes in block and small chocolate chips both are fine.

The other brands I have tried 
arabesque (belgium) 58%
@patissierchocolate (singapore) 61% ,41%

@callebautchocolate ( so popular, slightly overrated, difficult to get, available for bull orders)

dawn chocolate - good quality but i find it very sweet

All these brands are available in the above shops.

Let me know if you found this information helpful.

Come in stories to see more!

#chocolate #chocolateinformation
#bakefresh #riyadhbloggers
#karachibloggers #karachifoodbloggers

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