Its savory time of the month – Vegetable Pot Pie

Ok here is the confession, I don’t enjoy cooking savory treats until they are quiches or pies. Period. I love arranging hi-tea but it is cumbersome to arrange a traditional dinner cooking all those family favorites with array of spices,fried onions and slow cooking. Pakistani food is addictively delicious and my hubby doesn’t consider dinner a dinner unless its traditional curries with rice or flat bread. Quiches, pies, hummus dip, burgers, sandwiches are acceptable only at lunch or as appetizers. Ditto with our daughter.  So I try to make the most of lunches, trying out new recipes or just making pot pie again and again. You might agree that when you make same dish very frequently, there remains no charm. This time I decided to give some twist and instead of adding raw vegetables, I stir-fried them in garlic and some sauces. It is also a good dish to sneak literally any vegetable. Moreover, instead of rolling out puff-pastry sheet, I used the one already rolled and frozen sheet. This helped in puffing up the pastry instead of giving it dense layers. Which reminds me of trying out home-made puff pastry, I am yet to break that fear.  So stay tuned because thats coming soon. For now enjoy pot pie.