Lemon Tarts

Step 1 - For the tart shell, rub butter in dry ingredients, add egg and form a dough

Step 2 - Roll out between parchment paper

Step 3 - Cut with cutter, line the muffin tin and bake

Step 4 - Make curd with all filling ingredients

Step 5 - Strain, cover and chill

Step 6 - Fill the baked, cooled tart shells with lemon curd

Step 7 - Dot with strawberry jam