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Bake Fresh

Bake Fresh

Testimonials

“The cake was the highlight at our party, it was wonderful, you made it so beautifully and the flavor was awesome, moist and yummy”

Eesha – The twinkle twinkle whimsical cake, April 2016

“Thanks for a wondeful cake ^_^ It was DELICIOUS … it was soooooooo tasty … MashAllah ^_^ … everyone wz stunned by the looks only … but whn they ate the cake ^_^ … every1 praised it … THANKS YOU ^_^ jazak Allah”
Quratulain Safder – Anniversary Pillow Cake

“Hi Nadia,
I would just like to say thank you very much for the lovely cake you made for Jameel.
He likes the cake very much. Just as he wanted it and it’s delicious too.
Thanks again.
Take care.
Bye.
Wahida.”
Wahid Aumeer – PSP Cake

“thankyou for making the twins birthday sooo special! it was really nice…keep up the good work!”
Rida Zaidi – Twin One Shaped Cake with crown and tiara

“Thanks a lot Nadia for amazing I-phone cake, the taste was superb my all guests were appreciating your talent…. ♥”
Anum Binte-Aziz – iphone 4 Cake

“Thanks Nadia for such a wonderful spongebob cake ^_^ it was awesome … u have no idea how much people loved it … and u knw whn i saw it i thought “crap its small … will it be enough?” but MashaAllah evry1 ate it n still we had some left … n every1 ate to their heart’s content … Thanks a bunch for the cake … I want another one for my anniversary … I dont have any idea in my mind … since u r really good at it(MashaAllah) u show me some creative idea of yours for the cake ^_^ same for 15 people ^_^”
Quratulain Safder – SpongeBob Pineapple House Cake

“superb work Nadia, a million thanks, it was simply awesome loved ur artistry on d yummylicious cake, all d guests simply enjoyed havn it, 3 cheers 4m all of uz..”
Judy Correa – Communion Cake

“The first time i got a chance to order from bake fresh was for a friend’s wedding anniversery.After looking at the beautiful cakes online,i took a chance and i am so glad that i did.not was i only pleased with the cake but i was also delighted with the effecinet response Naida gave to all my queries.ever since then she is the one i call for all my cakes and cupcakes.i call her the cupcake queen..coz she does it all so well.it’s all a perfec package.here u have a person who makes the most Divine cakes n cupcakes,beautiful to look at and heaven for the taste buds.yet she wants your feed back.whatelse can someone ask for..way to go Nadia..!!”
Sanaila Sardar – Ring of roses Anniversary Cake, Spa Cake, Cupcakes

“ i want to thank u once again Nadia the cake was much more than what i expected..the moment i saw the cake i knew we’re going to have a great party now and thatswhat happened….every single person praised the cake and the best part it was finished before my hubby and i could actually taste it..hahaha…Great work Nadia and i am just mesmerized to see your new cakes eeryday and keep wondering how do u actually manage it all….what creativity MashaAllah i am impressed! and also keeping my finegrs crossed to learn something more from u in the near future InshaAllah :)))”

Sidra Masood – Ben10 Cake

HELLO & WELCOME

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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All meal planning and preps ,desi way! All meal planning and preps ,desi way!
This recipe has been taken from women's weekly foo This recipe has been taken from women's weekly food magazine (Australia)

I found this in trash like literally!

It has beautiful one bowl recipes with variety of flavors like lemon ,orange ,dates ,dry fruit and banana!

I love how easy it is and how it uses upto 5 riped bananas.

No butter no yogurt, just plain simple 5 basic ingredients.

A basic family cake to go with morning coffee or evening tea!

I usually slice and wrap it to freeze for kids lunch boxes as well.

I hope you try it soon or save it for later or/and share with your friends and family.

RECIPE

Ingredients

5 riped bananas mashed
4 eggs
1 cup oil
1 1/3 cup sugar (grinded)
2 3/4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder 
1/2 teaspoon salt

Mix all and beat well till color changes. (Refer to the reel). Bake in a preheated oven at 350 F for about an hour.

Caramel  sauce

1/3 cup butter
1/2 cup brown sugar
3/4 cup icing sugar
2 tablespoon milk

Mix all, heat till sauce like consistency is obtained.

Cool a little before pouring it over completely cooled cake.

Some questions related to this cake, I have answered below:

I used a large ring pan of about 9 inches and the cake got baked in 45 mins.

If your cake is wet inside it can be because of so many reasons, the oven temperature is too slow or too high, the pan you took is regular square or round hence it will take longer to cook(in the middle specially), cover with foil and continue baking if outside is done until you insert a skewer and it comes clean.

#bakefresh #bananacake #riyadhfoodbloggers
#karachibloggers
#bananacakerecipe
#hautecuisines 
#easycake
#mashionpk 
#mashion
When Dina from @freshlypictured announced the comp When Dina from @freshlypictured announced the competition, I thought nah.. not my thing and also Ramadan, how and whom would I serve the breakfast in bed! 

But as they say, great things like ahead of your comfort zone, I said let's give it a shot(like literally ;)because no matter how many rules and theories you learn, the real growth lies in practice, pickup that camera and just capitalize every opportunity.

And since I am on lookout for some cool props, what if I even win this cool handmade pottery by @dantesceramics

So.here is my entry for #bedbreakfastchallenge

Can you guess where I have actually shot the pictures? It's not the real bed 😉

Pictured is my forever favourite apple crisp that does double duty of breakfast and dessert served with ice cream along with good solid cup of dalgona!

#breakfastrecipe #karachibloggers #karachifoodbloggers #karachivloggers #bakefreshcakes #mashionpk #hautecuisines #dawndotcom #bedbreakfastchallenge 
#applecrisp
Eid is just around the corner and though heart is Eid is just around the corner and though heart is heavy with all what is going on in the world, heads should be kept up high and hands should be raised to show gratitude  because this is what Eid is.

Read till the end for my 8 tips on creating a dessert table!

I have shared panna cotta and one bowl lemon cake on my YouTube channel, linked in stories.

Chocolate sandwich cookies will be shared soon.

Since this is "meethi eid"  I am bringing some ideas to dress up your eid table/trolley/buffet in a non-traditional way!

I am doing this in collaboration with some of my favorite Nadias I have got to know through this platform. 

I will use 3 words to describe them as my effort to introduce. Make sure you check out their accounts because they too are sharing some eid recipe ideas!

@bon_appetit_jeddah
 Bundt-wire rack-consistent feed

@anintrovertedblogger
Aesthetics-plants-books

@journeytotable 
Happy-great recipes-casual

TIPS FOR SETTING UP YOUR EID SPREADS

1. Think through your theme, it can be based on colours, or any other criteria like boho, pastels etc.

2. Use what you have, shop your own house, I have used my net dupatta as table spread and vintage  dainty tea cups as individual serving bowls, great for desserts like sheet khurma or in my case panna cotta

3. Play with heights, the cookie stand, the mirror placed on vase, cake stand etc.

4. Think out of the box, a cake stand is not only for cake stand, it can used for anything 

5. Dont serve a single dish on one platter, serve some on flat serveware, some in jars

6. Candles for ambience, floating, stick, jars anything to go with the mood

7. Keep variety of dessert or items (typically not eaten in ramadan) and which are make ahead and store well.

Cake and cookies to go with that mandatory cup of tea and a cold light dessert is a perfect combination 

A little effort and attention to detail can really create a wow factor to otherwise routine of entertaining guests whole day on eid days!

Let me.know what you think and if you happen to create a dessert table tag me and I will be happy to share with others!
A little comfort chocolate indulgence your way! W A little comfort chocolate indulgence your way!

Warm chocolate souffle, which is just a perfect cross between mousse and flourless chocolate cake with a hint of orange (machintosh chocolate anyone?)
 
I made this to calm our otherwise haywire senses and just to enjoy muting all the news.

I am not satisfied with the look and rise, it should ideally rise up the edges evenly though collapse later is normal, taste was perfect though. It was too beautiful not to photograph but the recipe you got to wait till I nail it.

Have you ever tried souffle and if yes how would you describe it?

#bakefreshblog #bakefreshvlog #riyadhbloggers #karachibloggers #karachifoodbloggers #karachivloggers #bakefreshcakes #souffle
#choclatesouffle
Dropping this recipe tomorrow on my YouTube channe Dropping this recipe tomorrow on my YouTube channel!

Zaatar star bread - perfect for your iftar because it's super easy and goes with a lot of dips and sauces!

Step by step fool proof and delicious!

#bakefreshblog #bakefresh #bakefreshblog #riyadhcakes #karachibloggers #karachifoodbloggers #starbread #zaatar #zaatarbread #hautecuisines #mashionpk #foodphotographer #f52grams