Chicken Pot Pie is a savory pie dish that can served on its own as a meal with some salad on side and also as a side dish on brunches and parties. The filling options are endless. Typically it is topped with short crust pastry or puff pastry (readymade or homemade) but I will also tell you some ...
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Easy homemade butter cookies – piped cookies
One of the most impressive cookies you can make at home with just 5 ingredients, choco vanilla flavor piped just like classic Danish butter cookies. These are my go-to when I want to make a classic cookie which is two toned, great for serving or gifting.
Why you should make these ...
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Homemade Soft Burger Buns
These incredibly easy soft homemade burger buns are a regular at my home every other week. Once you try these soft delicious bakery style buns , you would never want to buy the commercia ones. Few simple pantry staple ingredients and relatively simple process. I make these for my bun kabab, beef or ...
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Cake Rusk – Pakistani Biscotti
Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) .
If you love cake rusk, you might want ...
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Chana Dal Halwa – Katli
Chana ki dal ka halwa is a traditional Pakistani sweet and is often made in winter months. It is made with chane ki daal, also known as split gram. It is an indulgent dessert usually made on special occasions and is considered a little tricky and time consuming to prepare. But here is the perfect ...
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Kulfi – Pakistani Ice Cream with condensed milk
Kulfi or Qulfi is a popular Pakistani Ice-cream or frozen dessert that is traditionally made from Khoya (curdled milk fat) and other ingredients like milk, sugar. Its flavor is dominated by saffron, nuts like pistachios/almonds and sometimes rose water and cardamom. Today I am making a quicker and ...
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Khubani Ka Meetha – with custard
Khubani is an Urdu word also known as dried apricot is made into a slow cooked jam and layered with custard and fresh cream similar to trifle and topped with the signature mini almonds obtained from dried khubani. This is a twist from typical Hyderabadi Khubani ka Meetha which is only served with ...
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