Pot Pie is a savory pie dish that can served on its own as a meal with some salad on side and also as a side dish on brunches and parties. The filling options are endless. Typically it is topped with short crust pastry or puff pastry (readymade or homemade) but I will also tell you some other ...
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Blueberry and Lemon Scones
Scones are one of my favorite breakfast and brunch dishes to make specially when you are short on time. They come together quick and when served warm, they are delectable. Plus you can make savory or sweet and use whatever is at hands, seasonal berries, orange etc.
Ingredients at a ...
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Crunchy Coconut Biscuits – Pakistani Bakery Style
These are the ultimate coconut biscuits that you will love making because they are super easy and devouring because they are crunchy delicious. With lot of desiccated coconut, they fuzzy edges after you bake and the incredible crispy texture makes it a perfect combination with your afternoon ...
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Easy Tres leches Three Milk Cake Recipe [less sweet]
Tres leches or three milk cake has its origin in Mexico as well as Turkey with slight variations in topping. In Pakistan it has also become very popular with top layer as chocolate.
I am sharing a less sweet version of tres leches (three milk) cake that starts of with a sponge (literally to soak ...
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Slider Buns [Homemade Super Soft Buns]
These homemade super soft slider buns are like clouds. Melt in mouth and perfect to eat alone, with tea or coffee or just melted butter. You can also make mini burgers and almost any kids of filling will go with it. I particularly like them for lunch boxes and to serve at a party.
Recipe at a ...
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