I have been using the spritz cookie press since my childhood and this is the only recipe of Spritz Cookies I have always used and never looked for another one. This is a classic keeper recipe.
Recipe at a Glance
The ingredients of these cookies are pretty basic and simple.
Flour - ...
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Chocolate Torte – Flourless Chocolate Cake
Make this impressive melt in mouth Chocolate Torte as a great finisher to any meal. Served with whipped cream and fresh berries or any seasonal fruit, dusted with cocoa powder, you sure have a crowd pleaser. This flourless chocolate cake is decadent and I have been making this for 16 years now, have ...
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Chocolate Fudge Ice Cream
Let's make Chocolate Fudge Ice Cream the Old Fashioned way - homemade chocolate ice cream with fudge sauce - no ice cream machine required and lies somewhere between Baskin Robins and Peshawri Ice Cream.
My kids love ice cream, like mostly kids do, specially my elder daughter. As summers are ...
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Lebanese Falafel Recipe
Living in Middle East, the flavor and access to Falafel is not only convenient but this popular street food is available in different shapes and sizes. Sometimes it is even stuffed. Lebanese Falafel is often used in wraps or filled in pita bread pockets with assorted vegetables and dips like hummus ...
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NanKhatai Recipe – Pakistani Tea time Biscuit
Today I am sharing NanKhatai Recipe - Pakistani style. In simplest words, NanKhatai is a South Asian (Now Pakistan and India) shortbread cookie with some origin stories from Afghanistan, Iran and China. It is one of the favorite teatime biscuits in Pakistan consisting of three main ingredients ...
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