Living in Middle East, the flavor and access to Falafel is not only convenient but this popular street food is available in different shapes and sizes. Sometimes it is even stuffed. Lebanese Falafel is often used in wraps or filled in pita bread pockets with assorted vegetables and dips like hummus ...
Read More about Lebanese Falafel Recipe
NanKhatai Recipe – Pakistani Tea time Biscuit
Today I am sharing NanKhatai Recipe - Pakistani style. In simplest words, NanKhatai is a South Asian (Now Pakistan and India) shortbread cookie with some origin stories from Afghanistan, Iran and China. It is one of the favorite teatime biscuits in Pakistan consisting of three main ingredients ...
Read More about NanKhatai Recipe – Pakistani Tea time Biscuit
Double Layer Chocolate Cake – How to make foolproof moist Chocolate Layer Cake
A moist double layer chocolate cake is one of the most requested recipes from my channel. Although this recipe is long overdue, I was waiting for the right time to make this recipe because I wanted to shoot it in detail and also a few preparation steps that are needed to make this or any cake ...
Read More about Double Layer Chocolate Cake – How to make foolproof moist Chocolate Layer Cake
How to Make 3-Ingredient Baked Yogurt
This delicious, easy, light and versatile dessert is an adaption of Mishti doi or Bhapa doi - a Bangladeshi traditional dessert but instead of pro-longed cooking hours or cooking it in steam, this condensed milk , 3 ingredient version can be baked in a double bath.
What are the basic ...
Read More about How to Make 3-Ingredient Baked Yogurt
3 Ways to Make Whipped Cream Frosting
Whipping cream, no doubt, is the easiest and most versatile type of frosting yet it is a little finicky to work with. While there are a variety of whipping cream available in the market, it is important that we know when and how to use and create different types of whipped cream frosting. For ...
Read More about 3 Ways to Make Whipped Cream Frosting
