Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) .
If you love cake rusk, you might want ...
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Chana Dal Halwa – Katli
Chana ki dal ka halwa is a traditional Pakistani sweet and is often made in winter months. It is made with chane ki daal, also known as split gram. It is an indulgent dessert usually made on special occasions and is considered a little tricky and time consuming to prepare. But here is the perfect ...
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Kulfi – Pakistani Ice Cream with condensed milk
Kulfi or Qulfi is a popular Pakistani Ice-cream or frozen dessert that is traditionally made from Khoya (curdled milk fat) and other ingredients like milk, sugar. Its flavor is dominated by saffron, nuts like pistachios/almonds and sometimes rose water and cardamom. Today I am making a quicker and ...
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Khubani Ka Meetha – with custard
Khubani is an Urdu word also known as dried apricot is made into a slow cooked jam and layered with custard and fresh cream similar to trifle and topped with the signature mini almonds obtained from dried khubani. This is a twist from typical Hyderabadi Khubani ka Meetha which is only served with ...
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Macarons Recipe – Foolproof Swiss method
I have been making macarons since 2010. When a client who ordered a customized themed cake wanted to have colorful macarons as well for her son's birthday party. I had been making French Macarons for a long time as it is marketed as "the best macaron" but due to its temperamental nature and lot of ...
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