Dahi Phulki is another staple at my home in Ramadan. There are so many versions of this classic street food of Pakistan, I tend to make this most often because it is super quick.
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Dahi Phulki is another staple at my home in Ramadan. There are so many versions of this classic street food of Pakistan, I tend to make this most often because it is super quick.

Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) . If you love cake rusk, you might …
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Today I am sharing a simple recipe of Middle Eastern Dip ‘Mutabal’, or ‘Mutabbal’ which is not only healthy but also super quick to make. It is made primarily with roasted eggplants or aubergine, tahini, garlic and seasonings and is served with pita bread, crackers, or raw vegetables such as carrots, cucumbers, and bell peppers. …
Read More about Mutabal- Aubergine Dip
