Today I am sharing recipe of Fatayer with you. When I first ate fatayer here in Riyadh, I instantly fell in love. The variety of cheese they use does not only give its distinctive flavor but also the various shapes it is rolled in makes it unique.
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Today I am sharing recipe of Fatayer with you. When I first ate fatayer here in Riyadh, I instantly fell in love. The variety of cheese they use does not only give its distinctive flavor but also the various shapes it is rolled in makes it unique.

Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) . If you love cake rusk, you might …
Read More about Cake Rusk – Pakistani Biscotti









A simple sourdough starter recipe with real advice for hot climates, atta flour in desi kitchens. Sourdough starter is just flour, water, time and patience but the internet makes it sound like you need a science degree and a well- equipped kitchen to get it right. You don’t. I started my sourdough journey during Covid …
Read More about Sourdough Starter Recipe (From Scratch) — with Tips for Pakistani & Middle Eastern Kitchens
