This is one of the easiest and favorite desserts at my home. It is unbelievably easy and makes exactly restaurant like jiggly dessert. This is a great base or master recipe and can be served in a variety of ways and flavor combinations.
Bake at home like a pro with bare basics but confidently. Send me now!
Learn baking and pastry art from Nadia in comfort of our own kitchen, live classes with demo and Q&A

This is one of the easiest and favorite desserts at my home. It is unbelievably easy and makes exactly restaurant like jiggly dessert. This is a great base or master recipe and can be served in a variety of ways and flavor combinations.

Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) . If you love cake rusk, you might …
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A simple sourdough starter recipe with real advice for hot climates, atta flour in desi kitchens. Sourdough starter is just flour, water, time and patience but the internet makes it sound like you need a science degree and a well- equipped kitchen to get it right. You don’t. I started my sourdough journey during Covid …
Read More about Sourdough Starter Recipe (From Scratch) — with Tips for Pakistani & Middle Eastern Kitchens
