Today I am sharing recipe of Fatayer with you. When I first ate fatayer here in Riyadh, I instantly fell in love. The variety of cheese they use does not only give its distinctive flavor but also the various shapes it is rolled in makes it unique.
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Today I am sharing recipe of Fatayer with you. When I first ate fatayer here in Riyadh, I instantly fell in love. The variety of cheese they use does not only give its distinctive flavor but also the various shapes it is rolled in makes it unique.

Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) . If you love cake rusk, you might …
Read More about Cake Rusk – Pakistani Biscotti

Today I am sharing a simple recipe of Middle Eastern Dip ‘Mutabal’, or ‘Mutabbal’ which is not only healthy but also super quick to make. It is made primarily with roasted eggplants or aubergine, tahini, garlic and seasonings and is served with pita bread, crackers, or raw vegetables such as carrots, cucumbers, and bell peppers. …
Read More about Mutabal- Aubergine Dip
