Beef Samosay or Qeemay/Kemmay kay samosay is a staple at Iftar in Ramadan in every Pakistani household. People air fry or bake but well lets admit that fried version is the ultimate. Although my mum has even made the outer roti/wrapping/patti as well but since now its widely available and that too of good quality, …
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Featured Recipes
Latest Cookies
Cake Rusk – Pakistani Biscotti
Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) . If you love cake rusk, you might …
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Latest Healthy Recipes
Mutabal- Aubergine Dip
Today I am sharing a simple recipe of Middle Eastern Dip ‘Mutabal’, or ‘Mutabbal’ which is not only healthy but also super quick to make. It is made primarily with roasted eggplants or aubergine, tahini, garlic and seasonings and is served with pita bread, crackers, or raw vegetables such as carrots, cucumbers, and bell peppers. …
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