My mum makes this amazing papri but she calls it “khasta” which in Urdu means crisp. And thats what it is, super crisp crackers which are a necessary condiment to any chaat situation and is a basis for Papdi chaat. This is very similar to namak paray details of which are mentioned in the variations …
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Featured Recipes
Latest Cookies
Cake Rusk – Pakistani Biscotti
Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) . If you love cake rusk, you might …
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Latest Healthy Recipes
Mutabal- Aubergine Dip
Today I am sharing a simple recipe of Middle Eastern Dip ‘Mutabal’, or ‘Mutabbal’ which is not only healthy but also super quick to make. It is made primarily with roasted eggplants or aubergine, tahini, garlic and seasonings and is served with pita bread, crackers, or raw vegetables such as carrots, cucumbers, and bell peppers. …
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