bakefresh, Author at Bake Fresh

Home
Blog
Recipes
By Collection
- Breakfast & Brunch
- Lunch & Dinner
- Healthy
- By Cuisine
- By Occasions
  - Eid
  - Parties
  - Ramadan
- Tutorials
Order
Meet
SHOP
Search recipes

Lebanese Falafel Recipe

NanKhatai Recipe – Pakistani Tea time Biscuit

3 Ingredient Quick Chocolate Mousse

Ramadan Special Recipes – Ramadan Food Menu

Iraqi Kubba Or Kibbeh – Rice and Potato balls filled with mince

Cinnamon Star Bread Recipe

Breakfast Casserole with Bread (Easy, make ahead, versatile recipe utilizing leftovers)

15 Different Types of Bread -Popular Flavorful Homemade Bread Recipes

Go to page 1
Go to page 2
Go to page 3
Interim pages omitted …
Go to page 18
Go to Next Page »

FOLLOW US ON INSTAGRAM @BAKEFRESH

All meal planning and preps ,desi way!

All meal planning and preps ,desi way!

This recipe has been taken from women's weekly foo

This recipe has been taken from women's weekly food magazine (Australia)

I found this in trash like literally!

It has beautiful one bowl recipes with variety of flavors like lemon ,orange ,dates ,dry fruit and banana!

I love how easy it is and how it uses upto 5 riped bananas.

No butter no yogurt, just plain simple 5 basic ingredients.

A basic family cake to go with morning coffee or evening tea!

I usually slice and wrap it to freeze for kids lunch boxes as well.

I hope you try it soon or save it for later or/and share with your friends and family.

RECIPE

Ingredients

5 riped bananas mashed
4 eggs
1 cup oil
1 1/3 cup sugar (grinded)
2 3/4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt

Mix all and beat well till color changes. (Refer to the reel). Bake in a preheated oven at 350 F for about an hour.

Caramel sauce

1/3 cup butter
1/2 cup brown sugar
3/4 cup icing sugar
2 tablespoon milk

Mix all, heat till sauce like consistency is obtained.

Cool a little before pouring it over completely cooled cake.

Some questions related to this cake, I have answered below:

I used a large ring pan of about 9 inches and the cake got baked in 45 mins.

If your cake is wet inside it can be because of so many reasons, the oven temperature is too slow or too high, the pan you took is regular square or round hence it will take longer to cook(in the middle specially), cover with foil and continue baking if outside is done until you insert a skewer and it comes clean.

#bakefresh #bananacake #riyadhfoodbloggers
#karachibloggers
#bananacakerecipe
#hautecuisines
#easycake
#mashionpk
#mashion

When Dina from @freshlypictured announced the comp

When Dina from @freshlypictured announced the competition, I thought nah.. not my thing and also Ramadan, how and whom would I serve the breakfast in bed!

But as they say, great things like ahead of your comfort zone, I said let's give it a shot(like literally ;)because no matter how many rules and theories you learn, the real growth lies in practice, pickup that camera and just capitalize every opportunity.

And since I am on lookout for some cool props, what if I even win this cool handmade pottery by @dantesceramics

So.here is my entry for #bedbreakfastchallenge

Can you guess where I have actually shot the pictures? It's not the real bed 😉

Pictured is my forever favourite apple crisp that does double duty of breakfast and dessert served with ice cream along with good solid cup of dalgona!

#breakfastrecipe #karachibloggers #karachifoodbloggers #karachivloggers #bakefreshcakes #mashionpk #hautecuisines #dawndotcom #bedbreakfastchallenge
#applecrisp

Eid is just around the corner and though heart is

Eid is just around the corner and though heart is heavy with all what is going on in the world, heads should be kept up high and hands should be raised to show gratitude because this is what Eid is.

Read till the end for my 8 tips on creating a dessert table!

I have shared panna cotta and one bowl lemon cake on my YouTube channel, linked in stories.

Chocolate sandwich cookies will be shared soon.

Since this is "meethi eid" I am bringing some ideas to dress up your eid table/trolley/buffet in a non-traditional way!

I am doing this in collaboration with some of my favorite Nadias I have got to know through this platform.

I will use 3 words to describe them as my effort to introduce. Make sure you check out their accounts because they too are sharing some eid recipe ideas!

@bon_appetit_jeddah
Bundt-wire rack-consistent feed

@anintrovertedblogger
Aesthetics-plants-books

@journeytotable
Happy-great recipes-casual

TIPS FOR SETTING UP YOUR EID SPREADS

1. Think through your theme, it can be based on colours, or any other criteria like boho, pastels etc.

2. Use what you have, shop your own house, I have used my net dupatta as table spread and vintage dainty tea cups as individual serving bowls, great for desserts like sheet khurma or in my case panna cotta

3. Play with heights, the cookie stand, the mirror placed on vase, cake stand etc.

4. Think out of the box, a cake stand is not only for cake stand, it can used for anything

5. Dont serve a single dish on one platter, serve some on flat serveware, some in jars

6. Candles for ambience, floating, stick, jars anything to go with the mood

7. Keep variety of dessert or items (typically not eaten in ramadan) and which are make ahead and store well.

Cake and cookies to go with that mandatory cup of tea and a cold light dessert is a perfect combination

A little effort and attention to detail can really create a wow factor to otherwise routine of entertaining guests whole day on eid days!

Let me.know what you think and if you happen to create a dessert table tag me and I will be happy to share with others!

A little comfort chocolate indulgence your way! W

A little comfort chocolate indulgence your way!

Warm chocolate souffle, which is just a perfect cross between mousse and flourless chocolate cake with a hint of orange (machintosh chocolate anyone?)

I made this to calm our otherwise haywire senses and just to enjoy muting all the news.

I am not satisfied with the look and rise, it should ideally rise up the edges evenly though collapse later is normal, taste was perfect though. It was too beautiful not to photograph but the recipe you got to wait till I nail it.

Have you ever tried souffle and if yes how would you describe it?

#bakefreshblog #bakefreshvlog #riyadhbloggers #karachibloggers #karachifoodbloggers #karachivloggers #bakefreshcakes #souffle
#choclatesouffle

Dropping this recipe tomorrow on my YouTube channe

Dropping this recipe tomorrow on my YouTube channel!

Zaatar star bread - perfect for your iftar because it's super easy and goes with a lot of dips and sauces!

Step by step fool proof and delicious!

#bakefreshblog #bakefresh #bakefreshblog #riyadhcakes #karachibloggers #karachifoodbloggers #starbread #zaatar #zaatarbread #hautecuisines #mashionpk #foodphotographer #f52grams