This brownie recipe has a funny story. It was on my blog since 2009 and I deleted by accident which led to unexpected reaction from so many readers. Apparently this brownies was there favorite recipe because it is not only easy but makes a great fudgy brownie without actually chocolate and using ...
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Puff Pastry Apple Pie
If you have a few extra apples at hand and no one is eating, you can try making these super simple puff pastry apple pie. They take around 5 minutes if you have puff pastry read at your hand. Best part? You don't even need to core the apples.
Can puff pastry be used for an apple pie?
Apple ...
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Homemade Soft Burger Buns
These incredibly easy soft homemade burger buns are a regular at my home every other week. Once you try these soft delicious bakery style buns , you would never want to buy the commercia ones. Few simple pantry staple ingredients and relatively simple process. I make these for my bun kabab, beef or ...
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Cake Rusk – Pakistani Biscotti
Cake Rusk is one of the staple Pakistani bakery cookie you will find very commonly. They are similar to Italian biscottis as they are twice baked as well. They are meant to be dunked in tea (and not break or dissolve but absorb just the right amount) .
If you love cake rusk, you might want ...
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Chana Dal Halwa – Katli
Chana ki dal ka halwa is a traditional Pakistani sweet and is often made in winter months. It is made with chane ki daal, also known as split gram. It is an indulgent dessert usually made on special occasions and is considered a little tricky and time consuming to prepare. But here is the perfect ...
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