Dahi Phulki is another staple at my home in Ramadan. There are so many versions of this classic street food of Pakistan, I tend to make this most often because it is super quick. No pre-soaking, no lengthy chutney to make this. If you follow this recipe, you can make this amazing super soft dahi ...
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Red Lentil Soup
Every Ramadan, red lentil soup was a staple at our home. My grandparents who spent significant time in Iraq learnt this among many other dishes living there and then it became a norm. This has continued through generations and now I understand the very benefits of taking a warm soup when open your ...
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Beef/Keema Samosa
Beef Samosay or Qeemay/Kemmay kay samosay is a staple at Iftar in Ramadan in every Pakistani household. People air fry or bake but well lets admit that fried version is the ultimate. Although my mum has even made the outer roti/wrapping/patti as well but since now its widely available and that too ...
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Blueberry and Lemon Scones
Scones are one of my favorite breakfast and brunch dishes to make specially when you are short on time. They come together quick and when served warm, they are delectable. Plus you can make savory or sweet and use whatever is at hands, seasonal berries, orange etc.
Ingredients at a ...
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Coconut Biscuits – Pakistani Bakery Style
These are the ultimate coconut biscuits that you will love making because they are super easy and devouring because they are crunchy delicious. With lot of desiccated coconut, they fuzzy edges after you bake and the incredible crispy texture makes it a perfect combination with your afternoon ...
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