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Bake Fresh

Bake Fresh

December 13, 2009 · 7 Comments

Oatmeal BELL Cookies

Cookies & Biscuits· Uncategorized

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Its been a long absence. I was visiting home and as vacations and festivals bring with it, I was very busy. I had a terrific vacations and now I am back on track. Working and baking and lot of things in-between. Best part of the trip was that I met couple of very old friends of mine who were also visiting from US and UK. Its great to see old familiar faces. One of them bought something which was utilized as soon as I touched the base. Hershey’s chocolate. Initially I thought they were KISSES but then when I was already in the middle of the recipe, I realized that they were not KISSES, they were BELLS. Nevertheless, I continued and am glad I did. The recipe which was picked up from Hershey’s website yield some great cookies both in quantity and quality. They are good all alone and I like them better without chocolate but since I had to utilize the chocolate, I pressed them anyway. This recipe is definitely a keeper and makes good cookie jar filler.

Oatmeal KISSES BELLS Cookies


Ingredients:

  • HERSHEY’S KISSES BELLS Brand Milk Chocolates
  • Butter or margarine, softened 1/4 cup
  • Shortening 1/4 cup [If you don’t have it, use butter instead]
  • Granulated sugar 1/2 cup
  • Brown sugar 1/2 cup
  • Egg 1
  • Flour 1 cup
  • Baking soda 1/2 tsp
  • Salt 1/2 tsp
  • Rolled oats 1 cup + 1 tbsp
  • Chopped nuts 1/2 cup
Method:
1. Cream both butter and shortening. Add in sugars and beat.
2. Add in egg and beat.
3. Add in all dry ingredients except oats and nuts.
4. Lastly add in oats and nuts.
5. Make 1 inch balls and place on un-greased baking tray.
6. Bake in a pre-heated oven at gas mark 5 for 8-10 minutes until golden brown.
7. Immediately press one KISS/BELL on each cookie.
8. Cool before storing.

I am giving oven temperatures conversions for your convenience.

Fahrenheit
Celsius
Gas Mark
Heat of Oven
225°
110°
1/4
Very cool
250
120
1/2
Very cool
275
140
1
Cool
300
150
2
Cool
325
160
3
Moderate
350
180
4
Moderate
375
190
5
Moderately hot
400
200
6
Moderately hot
425
220
7
Hot
450
230
8
Hot
475
240
9
Very hot

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Previous Post: « Surprise your family with a soft Apple Cake
Next Post: Architect instincts revived with this month’s Daring Bakers Challenge »

Comments

  1. bush says

    December 13, 2009 at 2:54 pm

    gud post! it seems a must try recipe!!

    Reply
  2. Karly says

    December 14, 2009 at 12:05 am

    These are one of my husband's favorite cookies! So yummy!

    Reply
  3. Tina says

    December 14, 2009 at 4:34 am

    Tempting and beautiful….

    Reply
  4. Federica says

    December 14, 2009 at 3:25 pm

    wow che meraviglia! mmmm…

    Reply
  5. bakefresh says

    December 14, 2009 at 6:25 pm

    thanks guys, much appreciated 🙂

    Reply
  6. JackStarnes says

    December 22, 2009 at 6:58 pm

    視訊辣妹後宮成人av104免費影片85cc免費a片試看a片免費試看avdvdxx369色女人專用免費影片分享250av女優免費影片sex888免費影片分享區正妹視訊elove交友173視訊聊天視訊ukiss聊天室視訊妹jp成人net情色自拍34c玩美女人sogo色論壇g世代論壇免費視訊ggoo

    Reply
  7. Gar says

    January 3, 2010 at 3:25 am

    i just baked some cookies tonight…but with kisses, not bells. 🙂

    Reply

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HELLO & WELCOME

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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"We had joy , we had fun, we had seasons in the su "We had joy , we had fun, we had seasons in the sun, but the hills that we climbed were seasons out of time"

Rasha my friend , I will miss you, our crazy hangouts, exploring, fun night outs, shopping and ofcourse when we worked together!

This is not a goodbye, it is just beginning of us meeting at new destinations.

@rashayoussif @shaziahassan10
I first had chocolate truffles in USA which were I I first had chocolate truffles in USA which were I guess from Tiffany.

Since then I was always intrigued by how they were made.

The delish chocolate bites are easier to make than other varieties like bonbons.

A luscious chocolate ganache is prepared which is then divided into bite size pieces either by piping or scooping, dipped in tempered chocolate and rolled in cocoa powder.

Do you like truffles and have you ever tried making at home?

#truffles #Darkchocolate #karachifoodbloggers #riyadhbakers
#riyadhfoodbloggers
#riyadhfoodphotograpgers
#mashionpk #hautecuisines
Freshly pounded green cardamom infusing these mode Freshly pounded green cardamom infusing these moderately sweet Pakistani shortbread cookies made with pure clarified butter, flour and chickpea flour for that added nutty flavor, slight leavening agents for that open and melt in mouth crumb and powdery texture. The top is brushed with beaten egg and sprinkled with pistachios making the best tea time biscuits!

Let me know if I passed the test of describing our very own desi besan ki naan khatai, brought in for dearest friends who never let me make tea!

Detailed recipe on YouTube, dm for link or just search "bakefresh naan khatai"

Stories has direct link too.

#naankhatairecipe
#naankhatai
#pakistanicookies
Got cookie press? Make this foolproof recipe now t Got cookie press? Make this foolproof recipe now to fill a jar. These are any day better than store brought!

There wasn't any eid we didn't had jars full if these spritz cookies !

Sharing my family recipe that has been absolute favourite!

Full video tutorial on my YouTube channel!

Ingredients 
3/4 cup Butter (room temperature) 
2/3 cup Sugar (grinded) 
2 teaspoons vanilla essence 
1 egg 
2 cups flour 
1 1/2 teaspoons baking powder 
 
Method 
1. Cream butter and sugar 
2. Add in egg 
3. add in vanilla 
4. Sift in flour and baking powder 
5. Beat until combined 
6. Fill the dough in cookie press or just make balls by hand. 
7. Place on an ungreased tray and bake in a pre-heated oven for 12-15 minutes at 350 F until golden brown. 

#cookies
#spritzcookies
#buttercookies
#riyadhbakers
#karachibloggers
If you want to make an impressive and indulgent ca If you want to make an impressive and indulgent cake for celebrating an important day at home,  do give this a try.

Flourless chocolate cake that is a cross between brownies, chocolate bar and mousse!

Topped with lightly sweetened whipped cream, and any seasonal.fruit, this is sure going to win hearts.

Detailed recipe on my YouTube channel.

Linked in stories. 

A quick version of coming up in reels today.

INGREDIENTS 

250 grams Dark Chocolate 
125 grams butter
2 tablespoon Cocoa Powder 
50 ml Cream

Heat all above on double boiler (or super slow heat stirring continuously) till melted and combined.

Separate 4 eggs.

Whisk egg yolks lightly and stir in cooled Chocolate mixture.

Make.meringue from.4 egg whites and 125 grams of sugar.

Fold in the chocolate mixture.

Pour in 9 inches spring foam pan (greased and dusted with cocoa powder)

Bake at 350 F for 30 minutes until set.

Cool and plate, serve with whipped cream lightly sweetened and fruits.

#bakefresh
#riyadhbloggers #riyadhbakers #chocolatecake
#flourlesschocolatecake
#mashion #foodphotography #f52grams #f52community
The brand I use the most is beryl's chocolate.(sw The brand I use the most is  beryl's chocolate.(swipe to see the packaging)

It's a Malaysian brand and I find it pretty easily here from @moltaqa.alkhabbazeen as well as in Pakistan from empress market karachi.(not sure about the current status,  will.update when I go in summers)

If you ask me one chocolate you should buy go for this brands 62% one either in coins or blocks. Coins are just easier to use. The 1.5 kg bag or 2 kg block is more than enough and has good price point. 

Therir 41% milk chocolate is great as well nut not recommended for baking. 

I use it for ganache, brownies, icecream, chocolate chip cookies, mousse and mousse cakes and in general great for dipping, coating etc.

I use milk chocolate 28% white one inky for white chocolate mousse or sometimes in cookies.

I use compound chocolate for chocolate decorations or making cake pops or cakesicles.
This also comes in block and small chocolate chips both are fine.

The other brands I have tried 
arabesque (belgium) 58%
@patissierchocolate (singapore) 61% ,41%

@callebautchocolate ( so popular, slightly overrated, difficult to get, available for bull orders)

dawn chocolate - good quality but i find it very sweet

All these brands are available in the above shops.

Let me know if you found this information helpful.

Come in stories to see more!

#chocolate #chocolateinformation
#bakefresh #riyadhbloggers
#karachibloggers #karachifoodbloggers

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