• Home
  • Blog
  • Recipes
    • Cakes & Cheesecakes
    • Brownies & Bars
    • Cupcakes & Muffins
    • Cookies & Biscuits
    • Breads
    • Desserts
    • Ice-Cream & Frozen
    • Chocolate
    • Smoothies & Drinks
    • Appetizers & Salads
  • By Collection
    • Breakfast & Brunch
    • Lunch & Dinner
    • Healthy
    • By Cuisine
      • Pakistani & Desi
      • Middle Eastern
      • Continental
    • By Occasions
      • Eid
      • Parties
      • Ramadan
    • Cake Decoration
    • Tutorials
  • Gallery
  • FAQs
  • Meet
    • Contact
    • Media
    • Testimonials
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Bakfresh - Homemade Baking Recipes for Busy Moms

Bake Fresh

Bake Fresh » Recipes » Chocolate » Basic Dark Chocolate Ganache and The chocolate class story

May 26, 2018 · Leave a Comment

Basic Dark Chocolate Ganache and The chocolate class story

Chocolate

Sharing is caring!

0 shares
  • Facebook
  • Email
  • Print

So I have been wanting to post this since I took the hands-on class last month. It was first of its kind in Riyadh and was conducted by a well-know chocolatier Philippe Marand who happens to be head of the chocolate academy Dubai. Earlier this year I had planned to take a chocolate class in Bahrain and although everything was set in place, the class got cancelled at the last moment due to lack of number of attendees. 

IMG 4451 268x300

The urge was there, and the shiny fancy bonbons were too tempting not to try. I took up couple of online courses and managed to pull them off but we all know the importance of a live, hands-on class that lends you life long experience and learning. Here is a little glimpse into bon-bons I tried myself. 

A bowl of fruit on a plate
Praline - Bonbon
A piece of fruit

A bowl of fruit on a table
Chocolate - Praline
A close up of an apple

Chocolate - Chocolate truffle
Food on a table
A close up of a cake with fruit on a plate

When Know.sa announced the chocolate class, it was kind of unbelievable because in KSA hardly anything of that sort happens due to visa restrictions. I immediately signed up and it was one of the best learning experiences. I found it a little pricey as compared to what was being offered in the region but I was saving traveling and lodging costs. Three days, fifteen hours of full chocolate immersion costed me sar 3700. Before I post all the details, I would like to thank my friend Summaya who baby sat my kids the first day as it was a working day and really pushed me to do it. Rest of the days were taken care by my husband.

Truffles and Bon-bons

Truffles and Bon-bons

 The venue itself was quite far from the city center but was extremely well equipped as it was a chocolate factory. From tempering machine, 8 foot long enrobing machine to all basic spraying guns and tools. It was very well-organized with approximately 20 students and we did not require to bring anything. An apron, notebook, pen,chocolate samples, merchandise and refreshments were all provided. The representatives from the factory, the organizing company and the sponsors were all well-informed and active in their respective roles and were all bi-lingual, prompt, helpful and professional. IMG 4426 200x300

First day was all about chocolate theory, tempering and working on ganache. Second day was moulding, spraying techniques and different kinds of fillings. Third day was finishing truffles, bon-bons, enrobing and the final chocolate showpiece.

If you really fancy in trying out some chocolate making at home, I highly recommend this post of mine when I first attempted to make chocolates, it is pretty detailed and full of information for the first timers. You can easily try out truffles and bark as they are super simple to make. For those of you who are interested in more pictures from the class, please follow me on instagram, where I will upload all the pictures and videos from this class.

A very basic recipe of dark chocolate ganache which I have been using since a long time without fail.

Basic Dark Chocolate Ganache
2018-05-25 20:47:09
A basic chocolate ganache
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2 parts by weight Dark Chocolate (60% and above)
  2. 1 part by weight Heavy/whipping/double cream
  3. For example, if you are taking 8 ounces of chocolate, you should use 4 ounces of cream.
Instructions
  1. Heat cream in a sauce pan till only bubbles start appearing on sides.*
  2. Melt chocolate in a microwave** or double boiler/ban marie.
  3. Pour the cream over chocolate and mix thoroughly with a spatula.
  4. Use immediately as a pouring glaze.*** OR
  5. Let it cool to room temperature till its peanut butter like consistency for frosting.
  6. You can also whip it with beater to use it as a filling.
  7. Or use to make truffles.
  8. Options are endless.
Notes
  1. *This step ensures that the bacteria present in it is destroyed.
  2. ** if using microwave, heat in bursts of 30 seconds and keep stirring in between else it will burn.
  3. *** you might want to add some oil/butter or corn syrup to adjust the pouring consistency.
By Nadia
Adapted from Rylan(late) from CakeCentral
Adapted from Rylan(late) from CakeCentral
Bake Fresh https://bakefresh.net/
Summary
recipe image
Reviewer
Sania
Review Date
2018-05-26
Reviewed Item
Basic Dark Chocolate Ganache
Author Rating
51star1star1star1star1star
Recipe Name
Basic Dark Chocolate Ganache

Sharing is caring!

0 shares
  • Facebook
  • Email
  • Print
Previous Post: « Chocolate Fudge Cupcakes
Next Post: Easy homemade butter cookies – piped cookies »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HELLO & WELCOME

Nadia Tariq bakefresh owner

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


READ MORE

NEVER MISS A RECIPE!

Bake at home like a pro. Sign up for our weekly newsletter.

CATEGORIES

Privacy Policy

FOLLOW US ON INSTAGRAM @BAKEFRESH

Best brownies ever! Yes self claimed buy tried tes Best brownies ever!
Yes self claimed buy tried tested and approved by so many!

Enough said, full recipe video on my YouTube 
Just search "nadia tariq bakefresh brownies"

Written printable recipe on blog!

#bestbrowniesever #brownies #karachibloggers #mashionpk #f52grams #riyadhfoodblogger #riyadhfoodies
Ever since I delve deep into food photography! Ca Ever since I delve deep into food photography!

Can you spot how many pictures are there?

#foodphotography #riyadhphotographer #karachibloggers
The ever so popular Pakistani Bakery marble cookie The ever so popular Pakistani Bakery marble cookies!

A few snippets here, full step by step on YouTube and blog

Makes a big batch

You can make ahead easily and only bake when needed

Direct linked in stories

#pakistanibloggers #egglesscookies
#teatimebiscuits
#marblecookies
Been Lasagna - with guaranteed to become your favo Been Lasagna - with guaranteed to become your favorite!

www.bakefresh.net 

Or direct link in stories 

#pakistani #lasagna #desifood
#lasagne
#bakefresh
3 Ingredients Baked yogurt Condensed milk 1 tin Yo 3 Ingredients Baked yogurt
Condensed milk 1 tin
Yogurt 500 grams 
Cream 1/2 cup
Whisk and bake in Water bath

Full recipe on my blog and YouTube channel!
#bakedyogurt #dessert #meethadahi
Olive oil blueberry mini muffins for kids lunch bo Olive oil blueberry mini muffins for kids lunch box!

Freeze them and just pop one in the lunch box, it will be thawed perfectly by lunch time.

Slight hint of lemon, addee crunchiness of pinch of sugar on top, one bowl no electric mixer required,  this is my goto recipe!

Recipe on www.bakefresh.net 

#blueberrymuffins #minimuffins #riyadhbakers #ksabakers #foodblogger #karachibloggers

0 shares