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Bake Fresh

Bake Fresh

November 26, 2013 · 3 Comments

Bread Sticks – a crunchy snack

Breads

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My daughter loves bread sticks. Not only now but since she was a baby, she used to use them as a teether. She still loves them and when the other day while doing groceries, she picked a pack from the store, I was tempted to try them as I am a little freak when it comes to bakery or pre-packaged product. I don’t use organic products but I try to make maximum things at home and avoid junk food altogether.

 
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The recipe credit goes to Betty Crocker via my sister who had tried it before and she sent me a picture of the recipe. In my opinion, your normal pizza or bread dough would work if the process is followed as mentioned in this recipe. Interesting fact I came to know when I sent it to my Egyptian neighbor and friend that in French it is called Patton Salee. Ideal for soups and salad or just to munch,here goes the recipe.

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Bread Sticks
2017-02-20 16:13:44
A staple made easily at home
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Ingredients
  1. 2 and 1/2 teaspoon yeast*
  2. 1/3 cup + 2 tbsp water (luke warm)
  3. 1/4 cup olive oil
  4. 1 tablespoon sugar
  5. 1 teaspoon salt
  6. 2 and 1/4 cup flour
  7. 1 egg
  8. 1 and 1/2 teaspoon cumin/sesame/nigella seeds
Instructions
  1. Line the baking sheets with parchment or baking paper or grease well. Pre-heat the oven to 350F.
  2. Place yeast, 2 tbsp water, sugar in a mixing bowl.
  3. When becomes frothy, add 2 cups flour, salt,oil and rest of the water.
  4. Mix till it comes together.
  5. Using dough hook or palms of your hand, knead the dough for 5-8 minutes till smooth and elastic using flour if sticky.
  6. Make the dough into a long roll and cut into 32 equal pieces. To make equal size, cut the log into half and then each piece into half till you reach 32.
  7. Roll thinly using your hands on a lightly oiled surface.
  8. Place them on baking sheet and let it rest in a warm place for 20 minutes.
  9. Brush egg white on top and sprinkle the seeds.
  10. Bake for about 15-20 mins. until golden brown.
Notes
  1. *If using instant, skip second step.
By Nadia
Adapted from Betty Crocker cookbook
Adapted from Betty Crocker cookbook
Bake Fresh https://bakefresh.net/
Summary
recipe image
Reviewer
Dini
Review Date
2013-11-26
Reviewed Item
Bread Sticks
Author Rating
51star1star1star1star1star
Recipe Name
Bread Sticks

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Previous Post: « Easy and delicious Chocolate Panna Cotta
Next Post: Fluffy Pancakes for breakfast or lunchbox »

Comments

  1. Adnan says

    May 20, 2014 at 6:55 pm

    nice your site thanks for sharing love you all team good work keep it up

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  2. Dini @giramuks kitchen says

    August 16, 2014 at 7:04 pm

    This is a great recipe! the breadsticks look great! Bookmarking this recipe for sure.
    http://www.giramukskitchen.com

    Reply
    • bakefresh says

      December 14, 2014 at 5:30 pm

      thanks

      Reply

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HELLO & WELCOME

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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"We had joy , we had fun, we had seasons in the su "We had joy , we had fun, we had seasons in the sun, but the hills that we climbed were seasons out of time"

Rasha my friend , I will miss you, our crazy hangouts, exploring, fun night outs, shopping and ofcourse when we worked together!

This is not a goodbye, it is just beginning of us meeting at new destinations.

@rashayoussif @shaziahassan10
I first had chocolate truffles in USA which were I I first had chocolate truffles in USA which were I guess from Tiffany.

Since then I was always intrigued by how they were made.

The delish chocolate bites are easier to make than other varieties like bonbons.

A luscious chocolate ganache is prepared which is then divided into bite size pieces either by piping or scooping, dipped in tempered chocolate and rolled in cocoa powder.

Do you like truffles and have you ever tried making at home?

#truffles #Darkchocolate #karachifoodbloggers #riyadhbakers
#riyadhfoodbloggers
#riyadhfoodphotograpgers
#mashionpk #hautecuisines
Freshly pounded green cardamom infusing these mode Freshly pounded green cardamom infusing these moderately sweet Pakistani shortbread cookies made with pure clarified butter, flour and chickpea flour for that added nutty flavor, slight leavening agents for that open and melt in mouth crumb and powdery texture. The top is brushed with beaten egg and sprinkled with pistachios making the best tea time biscuits!

Let me know if I passed the test of describing our very own desi besan ki naan khatai, brought in for dearest friends who never let me make tea!

Detailed recipe on YouTube, dm for link or just search "bakefresh naan khatai"

Stories has direct link too.

#naankhatairecipe
#naankhatai
#pakistanicookies
Got cookie press? Make this foolproof recipe now t Got cookie press? Make this foolproof recipe now to fill a jar. These are any day better than store brought!

There wasn't any eid we didn't had jars full if these spritz cookies !

Sharing my family recipe that has been absolute favourite!

Full video tutorial on my YouTube channel!

Ingredients 
3/4 cup Butter (room temperature) 
2/3 cup Sugar (grinded) 
2 teaspoons vanilla essence 
1 egg 
2 cups flour 
1 1/2 teaspoons baking powder 
 
Method 
1. Cream butter and sugar 
2. Add in egg 
3. add in vanilla 
4. Sift in flour and baking powder 
5. Beat until combined 
6. Fill the dough in cookie press or just make balls by hand. 
7. Place on an ungreased tray and bake in a pre-heated oven for 12-15 minutes at 350 F until golden brown. 

#cookies
#spritzcookies
#buttercookies
#riyadhbakers
#karachibloggers
If you want to make an impressive and indulgent ca If you want to make an impressive and indulgent cake for celebrating an important day at home,  do give this a try.

Flourless chocolate cake that is a cross between brownies, chocolate bar and mousse!

Topped with lightly sweetened whipped cream, and any seasonal.fruit, this is sure going to win hearts.

Detailed recipe on my YouTube channel.

Linked in stories. 

A quick version of coming up in reels today.

INGREDIENTS 

250 grams Dark Chocolate 
125 grams butter
2 tablespoon Cocoa Powder 
50 ml Cream

Heat all above on double boiler (or super slow heat stirring continuously) till melted and combined.

Separate 4 eggs.

Whisk egg yolks lightly and stir in cooled Chocolate mixture.

Make.meringue from.4 egg whites and 125 grams of sugar.

Fold in the chocolate mixture.

Pour in 9 inches spring foam pan (greased and dusted with cocoa powder)

Bake at 350 F for 30 minutes until set.

Cool and plate, serve with whipped cream lightly sweetened and fruits.

#bakefresh
#riyadhbloggers #riyadhbakers #chocolatecake
#flourlesschocolatecake
#mashion #foodphotography #f52grams #f52community
The brand I use the most is beryl's chocolate.(sw The brand I use the most is  beryl's chocolate.(swipe to see the packaging)

It's a Malaysian brand and I find it pretty easily here from @moltaqa.alkhabbazeen as well as in Pakistan from empress market karachi.(not sure about the current status,  will.update when I go in summers)

If you ask me one chocolate you should buy go for this brands 62% one either in coins or blocks. Coins are just easier to use. The 1.5 kg bag or 2 kg block is more than enough and has good price point. 

Therir 41% milk chocolate is great as well nut not recommended for baking. 

I use it for ganache, brownies, icecream, chocolate chip cookies, mousse and mousse cakes and in general great for dipping, coating etc.

I use milk chocolate 28% white one inky for white chocolate mousse or sometimes in cookies.

I use compound chocolate for chocolate decorations or making cake pops or cakesicles.
This also comes in block and small chocolate chips both are fine.

The other brands I have tried 
arabesque (belgium) 58%
@patissierchocolate (singapore) 61% ,41%

@callebautchocolate ( so popular, slightly overrated, difficult to get, available for bull orders)

dawn chocolate - good quality but i find it very sweet

All these brands are available in the above shops.

Let me know if you found this information helpful.

Come in stories to see more!

#chocolate #chocolateinformation
#bakefresh #riyadhbloggers
#karachibloggers #karachifoodbloggers

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