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Bake Fresh

Bake Fresh

January 14, 2014 · 3 Comments

Fluffy Pancakes for breakfast or lunchbox

Breakfast & Brunch

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Ok, I need more time. Time management is not working. There’s lot needs to be done when time permits. Its quite difficult to find time to blog your favorite recipes between home, kids, work and winters. Meanwhile I will post some quick and super easy recipes which are worth trying for busy moms who are struggling to feed all natural and healthy to their kids. 

I have not been a breakfast person for most of my life but as I became a mom, I knew this was not right. Like as they say, “By the time you realize how great you mum is, you have your own nagging daughter.” Rightly so, when my daughter said that mum you don’t make pancakes like khala (maternal aunt) does. Right so here it is the recipe of pancakes you cant go wrong with them discovered by my sister through Joy of Baking.

Fluffy Pancakes
2016-10-12 15:39:23
Serves 4
A breakfast staple
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. Flour 1 cup
  2. Sugar 2 tbsp
  3. salt 1/4 tsp
  4. Baking powder 1 1/2 tsp
  5. Egg 1
  6. Milk 1 cup
  7. Butter melted 2 tbsp
Instructions
  1. Mix in dry ingredients.
  2. Lightly whisk all wet ingredients.
  3. Mix wet into dry ingredients with a gentle stir to incorporate all ingredients but don't beat else it will become chewy. There may be a few lumps left. Check the consistency, you may want to add a few tablespoons of milk.
  4. Heat a non-stick pan and brush it with melted butter. I use a kitchen towel too.
  5. Put 1/4 cup of batter and cook over medium heat for 2 mins. When the bubbles appear on top, flip them and cook for another minute or so.
  6. Serve immediately with your choice of topping.
Notes
  1. Complimentary adornments : fresh fruits like strawberry, chocolate sauce, maple syrup, butter and nuts
By Nadia
Adapted from Joy of Baking
Adapted from Joy of Baking
Bake Fresh https://bakefresh.net/
Summary
recipe image
Reviewer
Adnan
Review Date
2014-01-14
Reviewed Item
Fluffy Pancakes
Author Rating
51star1star1star1star1star
Recipe Name
Fluffy Pancakes

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Previous Post: « Bread Sticks – a crunchy snack
Next Post: Chane ki Daal ka Halwa »

Comments

  1. Rita buzzeff says

    February 16, 2014 at 8:36 pm

    Hi Nadia,

    I’m Rita Moudar , Project manager at Buzzeff Middle East,
    we are a social advertising platform and we are looking for bloggers who can participate to our clients campaign by seeding videos or publishing sponsored articles ,
    we pay 300 $ for 10,000 views and 100$ per article
    please contact me if you are interested and want more details,
    thank you,
    Website: http://www.buzzeff.com my email rita.moudar@buzzeff.com

    Rita Moudar
    Project Manager
    Mobile: +212 665340758
    Fixe: +212 522 232 840
    http://www.buzzeff.com

    Reply
  2. ricky albert danganan says

    May 8, 2014 at 12:57 pm

    Hi!

    It is noticeable that there is a great number of tasty recipes on your site and we would like to suggest you to have a look at the Top Food Blog section on our site, the http://www.mytaste.com

    MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes. Some of the top food blogs receive 20,000 visitors from us on a weekly basis.

    To add your blog to the Top Food Blog list just follow the link http://www.mytaste.com/top-food-blogs

    If you have any questions please don't hesitate to contact us at
    info@mytaste.com

    Kind regards
    -ricky

    Reply
  3. Adnan says

    May 21, 2014 at 7:35 am

    nice your site thanks for sharing love you all team good work keep it up

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HELLO & WELCOME

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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I first had chocolate truffles in USA which were I I first had chocolate truffles in USA which were I guess from Tiffany.

Since then I was always intrigued by how they were made.

The delish chocolate bites are easier to make than other varieties like bonbons.

A luscious chocolate ganache is prepared which is then divided into bite size pieces either by piping or scooping, dipped in tempered chocolate and rolled in cocoa powder.

Do you like truffles and have you ever tried making at home?

#truffles #Darkchocolate #karachifoodbloggers #riyadhbakers
#riyadhfoodbloggers
#riyadhfoodphotograpgers
#mashionpk #hautecuisines
Freshly pounded green cardamom infusing these mode Freshly pounded green cardamom infusing these moderately sweet Pakistani shortbread cookies made with pure clarified butter, flour and chickpea flour for that added nutty flavor, slight leavening agents for that open and melt in mouth crumb and powdery texture. The top is brushed with beaten egg and sprinkled with pistachios making the best tea time biscuits!

Let me know if I passed the test of describing our very own desi besan ki naan khatai, brought in for dearest friends who never let me make tea!

Detailed recipe on YouTube, dm for link or just search "bakefresh naan khatai"

Stories has direct link too.

#naankhatairecipe
#naankhatai
#pakistanicookies
Got cookie press? Make this foolproof recipe now t Got cookie press? Make this foolproof recipe now to fill a jar. These are any day better than store brought!

There wasn't any eid we didn't had jars full if these spritz cookies !

Sharing my family recipe that has been absolute favourite!

Full video tutorial on my YouTube channel!

Ingredients 
3/4 cup Butter (room temperature) 
2/3 cup Sugar (grinded) 
2 teaspoons vanilla essence 
1 egg 
2 cups flour 
1 1/2 teaspoons baking powder 
 
Method 
1. Cream butter and sugar 
2. Add in egg 
3. add in vanilla 
4. Sift in flour and baking powder 
5. Beat until combined 
6. Fill the dough in cookie press or just make balls by hand. 
7. Place on an ungreased tray and bake in a pre-heated oven for 12-15 minutes at 350 F until golden brown. 

#cookies
#spritzcookies
#buttercookies
#riyadhbakers
#karachibloggers
If you want to make an impressive and indulgent ca If you want to make an impressive and indulgent cake for celebrating an important day at home,  do give this a try.

Flourless chocolate cake that is a cross between brownies, chocolate bar and mousse!

Topped with lightly sweetened whipped cream, and any seasonal.fruit, this is sure going to win hearts.

Detailed recipe on my YouTube channel.

Linked in stories. 

A quick version of coming up in reels today.

INGREDIENTS 

250 grams Dark Chocolate 
125 grams butter
2 tablespoon Cocoa Powder 
50 ml Cream

Heat all above on double boiler (or super slow heat stirring continuously) till melted and combined.

Separate 4 eggs.

Whisk egg yolks lightly and stir in cooled Chocolate mixture.

Make.meringue from.4 egg whites and 125 grams of sugar.

Fold in the chocolate mixture.

Pour in 9 inches spring foam pan (greased and dusted with cocoa powder)

Bake at 350 F for 30 minutes until set.

Cool and plate, serve with whipped cream lightly sweetened and fruits.

#bakefresh
#riyadhbloggers #riyadhbakers #chocolatecake
#flourlesschocolatecake
#mashion #foodphotography #f52grams #f52community
The brand I use the most is beryl's chocolate.(sw The brand I use the most is  beryl's chocolate.(swipe to see the packaging)

It's a Malaysian brand and I find it pretty easily here from @moltaqa.alkhabbazeen as well as in Pakistan from empress market karachi.(not sure about the current status,  will.update when I go in summers)

If you ask me one chocolate you should buy go for this brands 62% one either in coins or blocks. Coins are just easier to use. The 1.5 kg bag or 2 kg block is more than enough and has good price point. 

Therir 41% milk chocolate is great as well nut not recommended for baking. 

I use it for ganache, brownies, icecream, chocolate chip cookies, mousse and mousse cakes and in general great for dipping, coating etc.

I use milk chocolate 28% white one inky for white chocolate mousse or sometimes in cookies.

I use compound chocolate for chocolate decorations or making cake pops or cakesicles.
This also comes in block and small chocolate chips both are fine.

The other brands I have tried 
arabesque (belgium) 58%
@patissierchocolate (singapore) 61% ,41%

@callebautchocolate ( so popular, slightly overrated, difficult to get, available for bull orders)

dawn chocolate - good quality but i find it very sweet

All these brands are available in the above shops.

Let me know if you found this information helpful.

Come in stories to see more!

#chocolate #chocolateinformation
#bakefresh #riyadhbloggers
#karachibloggers #karachifoodbloggers
Homemade chocolate icecream - a keeper recipe I m Homemade chocolate icecream -  a keeper recipe I make so often in summers!

It's the real deal, chocolate, cream, milk, egg yolks, you can also adjust the sugar based on how dark or sweet your chocolate is.

I have never looked back to the packaged commercial icecream!

Step by step on YouTube channel!

RECIPE

Ingredients

21 grams/ 2.5 tablespoon Cocoa Powder

500 ml Cream

140 grams Dark Chocolate (chopped) (I used 62%)*

5 Egg yolks250 ml Milk

100 grams Sugar

1/4 teaspoon Salt

1/2 teaspoon Vanilla essence

Method

1. Whisk half cream and cocoa powder and heat till completely dissolved and bubbles start to appear.

2. Add the cream and cocoa mixture to chopped chocolate/chocolte chips and stir.

3. Stir until chocolate is completely melted, add rest of the cream.

4. Whisk egg yolks in a bowl.

5. Heat milk, sugar and salt until just starts to boil.

6. Add heated milk mixture to egg yolks in steady stream.

7. Return the entire mixture to heat and cook stirring continuously till it starts to thickens.

8. Seive the mixture into the chocolate mixture.

9. Add vanilla and stir well.

10. Freeze covered for 3 hours, take out and beat well.

11. Return to freezer overnight in a rectangular pan covered twice.

12. Take out 10 minutes before serving and scoop out, serve with fudge sauce.

FUDGE SAUCE

2 tablespoons cocoa powder

4 tablespoons icing sugar

1 teaspoon butter

2 tablespoon milk

Mix all and cook on low heat, stirring till combined.

#chocolateicecream
#mashionpk
#hautecuisines #f52super #f52grams 
#summertreats
#icecreamsofinstagram

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