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Bakfresh - Homemade Baking Recipes for Busy Moms

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Bake Fresh » Blog » Uncategorized » Truly Divine Chocolate Cookies

December 7, 2010 · 1 Comment

Truly Divine Chocolate Cookies

Chocolate· Cookies & Biscuits· Uncategorized

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This year has not been good in terms of number of posts. The count is low but personally for me, quality matters more than quantity. I really try and hope that all my recipes turn out good for you and make my followers happy. Time flies but they say good times fly and I am truly blessed to be surrounded by friends and family who is supportive and my Creator who has special blessing on me. 

 
This is a truly divine recipe. I had been in search of good chocolate cookie – the indulgent one and this one will surely satisfy your chocolate craving and with minimal effort. As I mentioned in my previous posts as well, cookies can be of several types. This one is drop cookies and has soft interior and crisp outer. The wonder that addition of white chocolate chip/chunks does is outstanding so though its optional, ideally you shouldn’t skip it. It can be made in 8-10 mins and take same time to bake so you can have these ready in 20 mins. Who said baking is a time consuming task?
 
IMG 4207
 
This recipe has yet again been taken from Joy of Baking and the recipes on this site has never disappointed me. You can make ice cream sandwiches with these, enjoy with milk or alone. The dough can be frozen and you can make one inch balls, freeze on parchment paper and once frozen, place in freezer bags and bake as the recipe says.
 
IMG 4218
 
Chocolate Cookies
Ingredients
recipe adapted from Joy of Baking  
Butter 1/2 cup
Light Brown sugar 1/2 cup
Sugar (granulated) 1/4 cup

Egg 1

Vanilla essence 1 tsp
Baking powder 1/2 tsp
Flour 1 cup
Cocoa powder 1/4 cup
Salt 1/8 tsp
White Chocolate chips or white chocolate chunks 3/4 cup
 
Method
1. Cream butter and both sugars.
2. Add egg and vanilla.
3. Sift dry ingredients and add them into batter mixing until just combined.
4. Lastly fold in chocolate chunks/chips.
5. Place a table spoon and a half of cookie dough on a baking sheet lined with parchment paper. 
6. Bake in a pre-heated oven for 8-10 mins at 350 degrees F until firm.
7. Let them cool for 5 mins before removing.
 
IMG 4195

 

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Previous Post: « Quiche re-visited, this time with sour cream
Next Post: Sweet and Tangy Lemon Bars »

Comments

  1. Avatar for Farah MuzaffarFarah Muzaffar says

    December 8, 2010 at 11:08 am

    Hello Nadia… so yummy looking
    http://craftaworld.blogspot.com/
    Love
    Farah

    Reply

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Nadia Tariq bakefresh owner

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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