A few months back I had a small party of our friends with “Back To School Theme” . I was hosting it and we had ordered kids meal for food. What should be the sweet I asked myself. This recipe which I had seen at Rasa Malaysia was lurking around in my mind for quite a while. As expected it turned out really well. Moreover the size and appearance of these mini heavenly treats perfectly suited the school lunch theme, only they wanted some more.
I know, I know what you must be thinking. I have finally blogged after a long while. Yes but this time I vow to stick around. Need your prayers for lot of things I have in mind for this blog. I hope you keep coming back and I get the much needed support. I would also like to hear your comments on what you would like to see in this space.
Brownies Bottom Butter Cakelets
2016-09-25 06:14:23
Serves 12
An impressive mini cake which are quite easy to make
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
For Brownies
- Dark chocolate (I used 62%) 5oz
- Butter 1/4 cup
- Brown Sugar 1/4 cup
- Egg 1
- Flour 1/4 cup
For Butter Cake
- Butter 1/2 cup
- Castor Sugar 1/2 cup
- Eggs 2
- Flour 1 cup
- Baking powder 1/4 tsp
- Milk 3 1/2 tbsp
Instructions
- Preheat oven to 350 F.
- Lightly grease the muffin pan.
- First make the brownie batter by melting chocolate and butter over low heat.
- Add in brown sugar and stir until mixed.
- Mix in egg and then finally fold in flour.
- Place a tablespoon of batter in prepared pan and bake in a preheated oven for 5 mins.
- Make the butter cake. Beat butter and sugar.
- Add in eggs one by one.
- Sift flour and baking powder.
- Add into butter mixture alternating it with milk in three steps.
- Spoon about two tablespoons of batter onto brownies and bake again for 15 minutes until set.
- Cool, and remove from muffin tray and drizzle with melted chocolate if desired.
Adapted from Rasa Malaysia
Adapted from Rasa Malaysia
Bake Fresh http://bakefresh.net/
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