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Bake Fresh

Bake Fresh

November 29, 2015 · 2 Comments

Caramel Thumbprint Cookies

Cookies & Biscuits

I love simple recipes,recipes that take minimum time and are nearly foolproof to be embraced by the beginners at baking as well as experts who find it hassle free. I had a coffee morning at my place last week for a bunch of lovely ladies and since there were lot of things on the menu (you will find a picture of the spread too incase you are curious;), I wanted a simple non-chocolatey cookie but also not just a plain cookie. These cookies were made in real quick time and while they were baking, the caramel was made. I garnished it with sea salt which is quite different and salty and relatively expensive than normal table salt. The kick it adds to really sweet things is unmatched. I am loving this new ingredient and trying it with different recipes. Will post you more about this but for now a recipe of cookie that needs no rolling, cutters or cookie pressers.

 

 

 
 
Caramel Thumbprint Cookies
2016-04-05 13:32:43
Serves 6
Super easy thumbprint cookies filled with yummy caramel
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
For Cookies
  1. Unsalted butter 2/3 cup
  2. Castor sugar 1/2 cup
  3. Egg 1
  4. Vanilla 1 tsp
  5. All-purpose flour 1 1/2 cup
For Caramel
  1. Brown sugar* 1/3 cup
  2. Butter 1/4 cup
  3. Whipping cream 2 tbsp
  4. Sea salt a few pinches
  5. * I used dark brown sugar hence the color, you could use light brown as well
Instructions
  1. To make cookies, beat butter, sugar, egg and vanilla in a bowl until creamy.
  2. Add in flour and beat at low speed just enough to mix.
  3. Make 1.5 inches ball and place them on parchment lined cookie sheet making sure there is room for spreading.
  4. With back of a round small spoon like I used my measuring spoon or you could use your thumb to make indentation on every cookie.
  5. Refrigerate for 1 hour atleast and bake in a pre-heated oven at 350 C for around 12 minutes, rotating half way in between. Refrigeration is necessary for minimal spreading.
  6. Make the indentation again as they might have risen up after baking.
  7. Make caramel by melting sugar and butter together. When the mixture starts boiling, simmer for a minute and take it off the heat. Add cream and mix. Cool before filling 3/4-1 tsp in each of the cooled cookies.
  8. Sprinkle sea salt and enjoy!
By Nadia
Adapted from Kevin and Amanda
Adapted from Kevin and Amanda
Bake Fresh https://bakefresh.net/
 
 
 
Summary
recipe image
Reviewer
Medeja
Review Date
2015-11-29
Reviewed Item
Caramel Thumbprint Cookies
Author Rating
51star1star1star1star1star
Recipe Name
Caramel Thumbprint Cookies
Previous Post: « Brownies Bottom Butter Cakes
Next Post: Healthy Banana Pancakes »

Comments

  1. Medeja says

    November 30, 2015 at 12:48 pm

    I think version with caramel I would enjoy more than jam 🙂

    Reply
  2. Tung Nguyen says

    February 16, 2016 at 4:32 pm

    I don't like jam, it's so sweet

    tu quan ao gia re

    Reply

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Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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