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Bakfresh - Homemade Baking Recipes for Busy Moms

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Bake Fresh » Recipes » Chocolate » Quick Chocolate Fudge

April 25, 2012 · 4 Comments

Quick Chocolate Fudge

Chocolate· Desserts

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Today we are making easy and quick easy chocolate fudge without condensed milk. Last week I had some chocolate left over from my decorative cake projects (more on this at www.bakefresh.net) and I had to fix it before it goes bad. I decided to make some quick chocolate fudge. I have very fond memories of chocolate fudge. My mum always used to get us some on our way to our grandparents home which me and my sister used to love both the fudge and the trip.easy chocolate fudge recipe without condensed milk

The best thing about this no-bake quick chocolate fudge is that it takes only few ingredients and is very easy to put together. My sweet tooth son loved them too as you can see in the pictures. Don’t forget to add in your favorite combination of toasted nuts and dry fruits. Unexpected guests? You can prepare it in a jiffy. Enjoy!

IMG 3422 Scaled

Recipe Card

Easy Quick Chocolate Fudge
2020-02-09 13:35:32
Serves 18
Chocolate fudge that is no bake and does not need condensed milk
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Prep Time
10 min
Cook Time
10 min
Total Time
1 hr
Prep Time
10 min
Cook Time
10 min
Total Time
1 hr
Ingredients
  1. 9 ounces/250 grams Dark Chocolate [I used 62% cocoa]
  2. 4 tablespoon Evaporated Milk
  3. 2 tablespoon butter
  4. 3 cups Icing Sugar
  5. 1/2 cup Mixed nuts (hazelnuts, almonds, pecans ,walnuts)
  6. 1/3 cup Sultanas/Golden Raisins
Instructions
  1. Pre-heat oven at 350 F. Place chopped nuts on a baking sheet and bake them in oven for 5-8 minutes until toasted and fragrant.
  2. Lightly grease a 6 inches square cake tin or 7 inches if using nuts and raisins.
  3. Melt chocolate with butter and evaporated milk over a pan of simmering water until all ingredients are well combined. The heat proof bowl should not be touching the water. Stir continuously.
  4. Alternately you can microwave in 30 seconds interval stirring continuously.
  5. Mix in nuts and raisins if using.
  6. Add icing sugar 1 cup at a time till paste/dough forms. You might use 2 or 3 cups.
  7. Mix in the nuts and dry fruits.
  8. Press in prepared pan and chill until firm.*
  9. Cut them in to 1 inch square.
Notes
  1. *Its best to take it out at room temperature before cutting.
By Nadia
Adapted from What’s cooking chocolate by Jacqueline Bellefontaine
Adapted from What’s cooking chocolate by Jacqueline Bellefontaine
Bake Fresh https://bakefresh.net/
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Next Post: Delicious Banana Nut Muffins »

Comments

  1. Avatar for Linda BurtLinda Burt says

    June 3, 2012 at 11:54 am

    Wow, I love it! You are inspiring!!! I just found your blog, I like it because i was seeking for such type of info.
    I hope it benefits all one who land up here.
    Thanks for sharing!!
    http://all4payday.com

    Reply
  2. Avatar for Girls GamesGirls Games says

    August 3, 2012 at 12:03 pm

    My god that chocolate fudge looks so delicious 🙂 I hate diet :(((

    Reply
  3. Avatar for Jacqueline BellefontaineJacqueline Bellefontaine says

    April 26, 2016 at 9:36 am

    Hi Just fond your blog (it’s lovely) and this post. I’m the author of What’s cooking Chocolate and so pleased that you liked the recipe. Im now blogging recipes myself would love to know what you think of my blog.
    jacqui xx

    Reply
    • Avatar for bakefreshbakefresh says

      June 9, 2016 at 12:52 pm

      great, thanks, nice blog there

      Reply

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HELLO & WELCOME

Nadia Tariq bakefresh owner

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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