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Bake Fresh

Bake Fresh

May 18, 2012 · 3 Comments

Delicious Banana Nut Muffins

Healthy

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Its a universal fact that when bananas go soft and black, you need to use them up as they are perfect for baking at this stage, soft, sweet, dark and mushy. And when you are craving for a breakfast that is nice and figure-friendly then banana nut muffins are obvious choice. Moreover my younger one who is teething these days has been low on appetite but he cannot possibly say no to any form of cake or muffins. These muffins are a breeze to make and thats the best thing I like about muffins. As mentioned in my previous posts as well, muffins are just healthier cupcakes so relax and enjoy these yummy treats but of course in moderation. IMG_9036.JPG

 

The recipe has been adapted from Joy of Baking which to-date is my favorite site both in terms of recipes and information.

 

IMG_9031.JPG

 

Banana Nut Muffins
2017-03-26 04:10:59
Serves 6
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Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
Ingredients
  1. Walnuts lightly toasted 3/4 cup
  2. Flour 1 3/4 cup
  3. Sugar 3/4 cup
  4. Baking powder 1 tsp
  5. Baking soda 1/4 tsp
  6. Salt 1/4 tsp
  7. Cinnamon grounded 1 tsp
  8. Eggs 2 lightly beaten
  9. Butter 1/2 cup melted and cooled
  10. Bananas 3 large and ripe, about 1 1.2 cups, mashed
  11. Vanilla 1 tsp
Instructions
  1. Pre-heat oven to 350 F
  2. Roast the walnuts by placing them in single layer on baking sheet and roast them in oven for 8-10 mins until fragrant and toasted. Cool and chop coarsely.
  3. In a large bowl, combine all the dry ingredients.
  4. In another bowl, combine all the wet ingredients.
  5. Lightly fold the wet ingredients into dry ingredients. Do not beat or over mix, the batter should be chunky and thick.
  6. Spoon the mixture into paper lined muffin tray and bake for 20-25 mins until done.
By Nadia
Adapted from Jot of Baking
Adapted from Jot of Baking
Bake Fresh https://bakefresh.net/
IMG_9037.JPG

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Previous Post: « Quick Chocolate Fudge
Next Post: Best Homemade Chocolate Ice Cream »

Comments

  1. Shot! I cooked says

    May 30, 2012 at 11:24 pm

    Must try it! Looks delicious!

    Reply
  2. Rana says

    February 15, 2020 at 3:12 pm

    Awesome…. ur recipes and tips do really work wonders …hats off

    Reply
    • bakefresh says

      February 15, 2020 at 5:00 pm

      thanks so much

      Reply

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HELLO & WELCOME

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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All meal planning and preps ,desi way! All meal planning and preps ,desi way!
This recipe has been taken from women's weekly foo This recipe has been taken from women's weekly food magazine (Australia)

I found this in trash like literally!

It has beautiful one bowl recipes with variety of flavors like lemon ,orange ,dates ,dry fruit and banana!

I love how easy it is and how it uses upto 5 riped bananas.

No butter no yogurt, just plain simple 5 basic ingredients.

A basic family cake to go with morning coffee or evening tea!

I usually slice and wrap it to freeze for kids lunch boxes as well.

I hope you try it soon or save it for later or/and share with your friends and family.

RECIPE

Ingredients

5 riped bananas mashed
4 eggs
1 cup oil
1 1/3 cup sugar (grinded)
2 3/4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder 
1/2 teaspoon salt

Mix all and beat well till color changes. (Refer to the reel). Bake in a preheated oven at 350 F for about an hour.

Caramel  sauce

1/3 cup butter
1/2 cup brown sugar
3/4 cup icing sugar
2 tablespoon milk

Mix all, heat till sauce like consistency is obtained.

Cool a little before pouring it over completely cooled cake.

Some questions related to this cake, I have answered below:

I used a large ring pan of about 9 inches and the cake got baked in 45 mins.

If your cake is wet inside it can be because of so many reasons, the oven temperature is too slow or too high, the pan you took is regular square or round hence it will take longer to cook(in the middle specially), cover with foil and continue baking if outside is done until you insert a skewer and it comes clean.

#bakefresh #bananacake #riyadhfoodbloggers
#karachibloggers
#bananacakerecipe
#hautecuisines 
#easycake
#mashionpk 
#mashion
When Dina from @freshlypictured announced the comp When Dina from @freshlypictured announced the competition, I thought nah.. not my thing and also Ramadan, how and whom would I serve the breakfast in bed! 

But as they say, great things like ahead of your comfort zone, I said let's give it a shot(like literally ;)because no matter how many rules and theories you learn, the real growth lies in practice, pickup that camera and just capitalize every opportunity.

And since I am on lookout for some cool props, what if I even win this cool handmade pottery by @dantesceramics

So.here is my entry for #bedbreakfastchallenge

Can you guess where I have actually shot the pictures? It's not the real bed 😉

Pictured is my forever favourite apple crisp that does double duty of breakfast and dessert served with ice cream along with good solid cup of dalgona!

#breakfastrecipe #karachibloggers #karachifoodbloggers #karachivloggers #bakefreshcakes #mashionpk #hautecuisines #dawndotcom #bedbreakfastchallenge 
#applecrisp
Eid is just around the corner and though heart is Eid is just around the corner and though heart is heavy with all what is going on in the world, heads should be kept up high and hands should be raised to show gratitude  because this is what Eid is.

Read till the end for my 8 tips on creating a dessert table!

I have shared panna cotta and one bowl lemon cake on my YouTube channel, linked in stories.

Chocolate sandwich cookies will be shared soon.

Since this is "meethi eid"  I am bringing some ideas to dress up your eid table/trolley/buffet in a non-traditional way!

I am doing this in collaboration with some of my favorite Nadias I have got to know through this platform. 

I will use 3 words to describe them as my effort to introduce. Make sure you check out their accounts because they too are sharing some eid recipe ideas!

@bon_appetit_jeddah
 Bundt-wire rack-consistent feed

@anintrovertedblogger
Aesthetics-plants-books

@journeytotable 
Happy-great recipes-casual

TIPS FOR SETTING UP YOUR EID SPREADS

1. Think through your theme, it can be based on colours, or any other criteria like boho, pastels etc.

2. Use what you have, shop your own house, I have used my net dupatta as table spread and vintage  dainty tea cups as individual serving bowls, great for desserts like sheet khurma or in my case panna cotta

3. Play with heights, the cookie stand, the mirror placed on vase, cake stand etc.

4. Think out of the box, a cake stand is not only for cake stand, it can used for anything 

5. Dont serve a single dish on one platter, serve some on flat serveware, some in jars

6. Candles for ambience, floating, stick, jars anything to go with the mood

7. Keep variety of dessert or items (typically not eaten in ramadan) and which are make ahead and store well.

Cake and cookies to go with that mandatory cup of tea and a cold light dessert is a perfect combination 

A little effort and attention to detail can really create a wow factor to otherwise routine of entertaining guests whole day on eid days!

Let me.know what you think and if you happen to create a dessert table tag me and I will be happy to share with others!
A little comfort chocolate indulgence your way! W A little comfort chocolate indulgence your way!

Warm chocolate souffle, which is just a perfect cross between mousse and flourless chocolate cake with a hint of orange (machintosh chocolate anyone?)
 
I made this to calm our otherwise haywire senses and just to enjoy muting all the news.

I am not satisfied with the look and rise, it should ideally rise up the edges evenly though collapse later is normal, taste was perfect though. It was too beautiful not to photograph but the recipe you got to wait till I nail it.

Have you ever tried souffle and if yes how would you describe it?

#bakefreshblog #bakefreshvlog #riyadhbloggers #karachibloggers #karachifoodbloggers #karachivloggers #bakefreshcakes #souffle
#choclatesouffle
Dropping this recipe tomorrow on my YouTube channe Dropping this recipe tomorrow on my YouTube channel!

Zaatar star bread - perfect for your iftar because it's super easy and goes with a lot of dips and sauces!

Step by step fool proof and delicious!

#bakefreshblog #bakefresh #bakefreshblog #riyadhcakes #karachibloggers #karachifoodbloggers #starbread #zaatar #zaatarbread #hautecuisines #mashionpk #foodphotographer #f52grams

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