• Home
  • Blog
  • Recipes
    • Cakes & Cheesecakes
    • Brownies & Bars
    • Cupcakes & Muffins
    • Cookies & Biscuits
    • Breads
    • Desserts
    • Ice-Cream & Frozen
    • Chocolate
    • Smoothies & Drinks
    • Appetizers & Salads
  • By Collection
    • Breakfast & Brunch
    • Lunch & Dinner
    • Healthy
    • By Cuisine
      • Pakistani & Desi
      • Middle Eastern
      • Continental
    • By Occasions
      • Eid
      • Ramadan
      • Parties
  • Learn
    • Cake Decoration
    • Tutorials
    • Free Downloads
    • FAQs
  • Work with me
    • Get to know Nadia
    • Photography Portfolio
    • Customized Cakes
    • Testimonials
    • Media
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Bakfresh - Homemade Baking Recipes for Busy Moms

Bake Fresh

Bake Fresh » Blog » How to make a Barbie Cake without a mould?

October 17, 2022 · Leave a Comment

How to make a Barbie Cake without a mould?

Cake Decoration· Tutorials

Sharing is caring!

15 shares
  • Facebook
  • Email
  • Print

Barbie Doll Cake is very popular for the little girl princess party and rightly so because the cake can be built around the favorite doll and becomes a fantastic show stopper cake. In this tutorial I am going to show you step by step process on how to make a barbie cake or doll cake without any specific doll cake mold and specialized artistic skills, nor you need special barbie cake pans.

Step 1

Select an appropriate doll, you can take big, small, barbies, etc. In this case this doll is about 6.5 inches from torso till the doll’s leg, so my stacked cakes should be this tall. Wrap the lower part in plastic wrap nicely making sure you cover every area and also it will keep the doll safe. If the doll has long hair, wrap them as well to avoid any mishaps. This is very important. Only food safe products should come in direct contact with the cake. Make sure that the board your cake sits on is also covered in food safe wrap/paper. I have taken a snow white doll (courtesy my client) and decorated its sleeve, collar and hair accordingly with fondant. 

559046 522893141056894 1279098241 N

Step 2

Take your round cakes. I prefer to bake them a day earlier and assemble it the next day, wrap the cooled cake layers and chill. These are carrot cakes, obviously you can take any flavor, chocolate cake recipe is also amazing and sturdy yet moist. You could also cake mixes. We need four cakes in this case – 8,7,6 round and 5 inch domed/semi circle/half ball cake. This is to make sure that minimal cake is wasted. For dome shape you can take any glass bowl to bake your cake in. Point here is that you don’t need specialized moulds (like wilton wonder mold) and pans for every cake. You can also bake a small round cake instead of dome shapes and then carve it out. If your doll is tall then you can add another layer of appropriate size.

14415 522893237723551 2088678881 N

Step 3

Take your small circle preferably tall round cookie cutter, about 2-2.5 inches in diameter. This you will use to make holes in your cake so your doll can go through. Ok it will make sense in a bit. 

28063 522893354390206 864348717 N

Step 4

Take your cake board (available in craft store or you can cut your own)and spread a thin layer of buttercream frosting so your cakes don’t move. Here I am taking some luscious Cream Cheese Butter Cream.

484921 522893394390202 2002831389 N

Step 5

Start cutting hole in the largest, 8-inch round cake right through the middle of the cake center. You can brush every cake layer with a sugar syrup.

315857 522893487723526 1640597256 N

Step 6

Place it on the board and frost with some icing. You can brush every cake layer with a simple syrup. Note that my base is a little large to make room for the ‘dress’ – the full skirt. This will also make sense in a bit. 

61972 522893514390190 1620033847 N

Step 7

Take your 7″ cake and repeat the same steps. 

198114 522893557723519 1406134050 N

Step 8

Continue stacking until you assemble the entire cake. Now take a bread knife or serrated knife and get ready for the next step – carving.

396758 522893577723517 898142408 N

Step 9

I just don’t like to waste nor do I like to make extra cake so by taking graduating size cakes, the excess cake is minimal. Just start carving little bit till you are satisfied with the look. Remember, go easy, you can always do more but cant bring back. Also do it in a nice steady motion using a turn table. Popping the cakes in freezer for 15 mins before starting the process will make this step easier. Also this look will directly translate to the final look of your cake.

481030 522893681056840 1939351704 N

Step 10

Your doll should fit perfectly. 

311238 522893741056834 1742813620 N

Step 11

Crumb coat and then cover the entire cake with fondant or buttercream as you would normally do a cake.  I have kept the frosting color white for the crumb coat.

403084 522893827723492 1776397502 N

Step 12

You can decorate the cake in buttercream frosting or fondant. However I will not recommend using whipping cream in this design. You can even use ganache to crumb coat the cake. Here are a few examples of Barbie birthday cakes and princess cake I did using this technique.

  • 602873 538596372819904 2080907302 N
  • 17917846 1508403485839183 1751483140300564392 O
  • 33083943 1923116661034528 3277706228972650496 N

Related Recipes

Screenshot 20221018 180727 Instagram
How to put an edible image on a Cake?
Black Forest Cake using Whipped Cream
Homemade Whipped Cream Frosting
home office
Home Office – 5 steps for blogger and cake decorator!
Default ThumbnailHow to host a stress-free brunch – Easy and practical guide plan!

Sharing is caring!

15 shares
  • Facebook
  • Email
  • Print
Previous Post: « Moist Lemon Loaf Recipe
Next Post: How to put an edible image on a Cake? »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

HELLO & WELCOME

Nadia Tariq bakefresh owner

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


READ MORE

NEVER MISS A RECIPE!

Bake at home like a pro. Sign up for our weekly newsletter.

CATEGORIES

Privacy Policy

15 shares