It never occured to me that this April, my blog is two years old. I havent been fair to it and to all my followers for which I want to apologize. This was the beginning of BakeFresh - name I thought of my blog has spread in other directions. From there, I have come quite a way but the makeover of ...
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Pineapple Upside Down Cake
I am really happy these days, I have got new tools for cake decorating (check www.bakefresh.net if you happen to be in Riyadh) and two new books I have eyeing for so long. The Cake Bible and Martha's Baking Handbook. I will try recipes from these amazing books and will share on this blog.BTW if you ...
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Quiche re-visited, this time with sour cream
Quiche is such a comforting food and versatile too. You can make it for breakfast, brunch, lunch or dinner, throw in any left overs, play with the flavors etc. Once you know the basics, you can make it indulgent or healthy (yes I consider both of them opposite :)). I have previously blogged about it ...
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Simple quick White Bread recipe – My basic Bread Loaf
Today we are making simple quick bread recipe, one of the best homemade white bread recipes.
Its been a busy busy week, with cake orders and sick child at home. This is a long due post since I wanted to share this wonderful recipe for a quite some time. To get a sneak peak on what cakes I did for ...
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Do Doughnuts with Daring Bakers!
Who does'nt love doughnuts, they come in so many varieties and flavors that you end up liking one or the other. There are basically two type of doughnuts: Cake and Yeast. Cake doughnuts are also referred to as old fashioned doughnuts and I like them more than yeast ones. As kids we used to make ...
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