I have been out of blogging scene for almost 2.5 months now. Reason, well a lot of them and genuine ones. First, towards the end of March my family (parents and sister were visiting me) and I wanted to make the most of that time. We had a great family re-union with lots of food being cooked and many ...
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SourCream Cake with Walnut Streusel – perfect pair with a coffee
To be honest, I never knew that a cake eaten with coffee is a coffee cake, I always thought only the cake which 'contains' coffee is a coffee cake. Bummer!!! Did I mention I am still learning? As usual, my favorite ingredient was near its expiration and I had to utilize it and create something ...
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Yet another challenge – Making Tiramisu with Daring Bakers
My blog is gaining popularity. I never aimed it to be popular because I felt a dwarf when i first started blogging. Some great blogs exist which are well-rounded in terms of recipes, photography and loads of creativity. My blogversary is in a month's time and I am really happy that the thing which ...
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Not a Baker’s but food lover’s challenge – Making Nanaimo Bars with The Daring Bakers
Food Blogging community is amazing. I am loving each bit of it since I have started blogging and joined food blogosphere. I love being part of The Daring Kitchen. Thankyou all of you for inspiration, setting great standards in recipes, presentation, photography and help.
The ...
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Nan Khatai Recipe- without Ghee and Besan
I am sharing Nan Khatai recipe, which is a traditional Pakistani cookie made with just 3 main ingredients and requires no kneading or beating. What more, it can even be made eggless and is the perfect teatime snack in Pakistan.
I have also shared a variant of this recipe on the blog, which ...
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