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Bakfresh - Homemade Baking Recipes for Busy Moms

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Bake Fresh » Recipes » Cakes & Cheesecakes » My very own Bundt SourCream Lemon Pound Cake

February 15, 2012 · 6 Comments

My very own Bundt SourCream Lemon Pound Cake

Cakes & Cheesecakes

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Ok, I know its a long name but hey, I invented this recipe. I am travelling to US tomorrow for 5 weeks but whats the relation between this and today’s post, you would ask. Well, I had to finish up the ingredients and that included my favorite sour cream too. I am not kind of a person who repeats the recipe very often and I wanted to use my silicone bundt pan mold for a long time. I had this recipe of quick bread (coming soon) from Daring Bakers which I made last week and it came out delish. But I had only two eggs so I decided to go by own recipe and eye-balling and sixth sense method and trust me it turned out too good. My one year old son who is a complete sweet tooth like me had this for lunch. I threw in some golden raisins also and it was just complete. Moist, soft, tangy from zest and well-rounded taste of sour cream, this will be my go-go recipe for sure.
IMG 8012

Bundt SourCream Lemon Pound Cake
recipe source – me (how I waited for this day ;))

Ingredients

IMG 8017Eggs 2
Sugar 3/4 cup
Lemon zest 1 tsp
Flour 1 1/3 cup
Sour cream 3/4 cup
Baking Powder 1/4+1/8 tsp
Golden Raisins handful
Salt two pinches
Butter 3 1/2 tbsp melted and cooled
Lemon juice 1 tbsp

Method
1. Pre-heat ove at 350 F.
2. Beat eggs, sugar and zest.
3. Sift flour, salt and baking powder. Add in raisins.
4. Add flour mixture to the eggs. Beat just to incorporate.
5. Add melted cooled butter until just combined.
6. Spoon into silicone bundt pan or greased loaf pan.
7. Bake for about 45 mins until light golden and looks done.

IMG 8023

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Previous Post: « Chocolate Almond Biscotti
Next Post: Quick Breads with Daring Bakers – Lemon Loaf »

Comments

  1. Avatar for FarahFarah says

    February 15, 2012 at 3:46 pm

    Hi Nadia… after a very long time visit you … And your this yummy recipe grab my heart trully… try on Sunday inshallah…I was busy with Asim's marriage…
    Hope you will enjoy a visit at
    http://craftaworld.blogspot.com/
    With love
    Farah

    Reply
  2. Avatar for FarahFarah says

    February 15, 2012 at 3:47 pm

    I am going to pin it on my board

    Reply
  3. Avatar for MarcellinaMarcellina says

    February 16, 2012 at 6:43 am

    How clever you are creating your own recipe! And it looks fabulous, too! Congratulations!

    Reply
  4. Avatar for cocoa powdercocoa powder says

    March 2, 2012 at 11:28 am

    It’s in point of fact a nice and useful piece of information. I’m happy that you simply shared this helpful information with us. Please keep us informed like this. Thank you for sharing.

    Reply
  5. Avatar for sarasara says

    March 7, 2012 at 9:56 am

    looks yummyyy.ill try soon. thanks 4 posting recipe:)

    Reply
  6. Avatar for bakefreshbakefresh says

    April 14, 2012 at 9:08 am

    thanks everyone:)

    Reply

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HELLO & WELCOME

Nadia Tariq bakefresh owner

Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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