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Bake Fresh » Blog » Uncategorized » Healthy Strawberry Recipe – Whole wheat Oats Muffins

January 27, 2019 · 4 Comments

Healthy Strawberry Recipe – Whole wheat Oats Muffins

Cupcakes & Muffins· Healthy

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Everyone is in a fix for healthier recipes, easy to make quick snacks and make ahead treats. This healthy strawberry recipe which is basically strawberry muffins made with whole wheat flour and oats are excellent nutrients packed and can be easily categorized as healthiest muffin. No sugar, no refined flour, no butter ticking all the boxes of a healthy treat. 

I am a big fan of muffins owing to its simple process and possible variations. I have posted my go to muffins recipes on the blog and you can find them here.

Chocolate chip muffins

Banana nut muffins

Chocolate muffins 

Healthy Banana Jumbo Muffins

healthy strawberry oats muffins

 

Lets get straight to the recipe. 

  • You can use any type of oats but I prefer whole/old fashioned type.
  • You can use regular yogurt instead of Greek, just drain the excess water. 
  • A sprinkle of sliced almonds not only adds the crunch but a visual appeal as well.
  • As like other muffins, you can store them in airtight container for a couple of days and in freezer for a couple of weeks,wrapped and boxed.

 

healthy homemade strawberry whole wheat oats muffins

 

Healthy whole wheat Oats Strawberry Muffins

Adapted from Cookie and Kate

Makes 12 standard size muffins

Ingredients

1 3/4 cup whole wheat flour (aata)
1/3 cup whole/old fashioned oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup olive oil/vegetable oil
1/3 cup honey
2 eggs
1 cup greek yogurt/regular yogurt
2 teaspoons vanilla essence
1 cup strawberries (leaf removed,washed and diced)
silvered almond slices to sprinkle

Directions

Line the muffin tray with 12 cupcake liners and preheat the oven at 350 F.
Whisk all the dry ingredients together in a large bowl except strawberries and almonds.
Whisk all the wet ingredients, eggs, yogurt, oil,honey and vanilla.
Mix the dry ingredients with wet until just combined. Do not beat. Few lumps are ok.
Fold in strawberries.
Place 1/3 cup of batter with the help of a scoop in the muffin tray.
Sprinkle almonds on top.
Bake for 20 minutes until light brown on top.

IMG 5121 1024x683

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Previous Post: « Halwa Poori Recipe – How to make this Pakistani breakfast at home!
Next Post: Biscottis- Almond biscotti [Italian version of Pakistani Desi Cake rusks] »

Comments

  1. Avatar for RahmaRahma says

    January 27, 2019 at 11:52 am

    Hey,
    I have been on a look out for healthy snacks now a days and this is a perfect post!
    A query: can i use quick oats?

    Reply
    • Avatar for bakefreshbakefresh says

      January 27, 2019 at 1:32 pm

      oh sure Rahma, you certainly can.i am glad you found it and i assure you wont be disappointed!

      Reply
  2. Avatar for UmberUmber says

    February 3, 2020 at 9:53 am

    Great recipe! Thanks for sharing ..love

    Reply
    • Avatar for bakefreshbakefresh says

      February 4, 2020 at 7:44 am

      hey thanks

      Reply

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Hello, I’m Nadia. I am the cake decorator, blogger, a fanatic mom and a home maker, passionate about all things sweet and pretty.


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