This is a roundup post in which I am sharing few of my favorite cookie recipes that happened to be eggless too. I make these time and again and these three can form a wonderful addition to your holiday cookie boxes, cookie swaps and in general to fill your jar to be enjoyed with cup of coffee or tea.
These three cookies are not only easy and eggless but also lays the foundation of making cookies at home using different techniques.
Marble cookies is an icebox style cookies when dough is shaped into a log and then chilled before cutting slices.
Nan Khatai Cookies can be made by rolling the dough between two wax/baking sheets and cutting circles with cookie cutter.
Shortbread cookies dough is pressed into a cake tin and scored before baking to cut the wedges.
FAQs about Cookies
How to fix crumbly sugar cookie dough?
If you use cold butter then chances are that cookie dough will have trouble coming together. Try kneading the dough gently and with warmth of your palms, it should come together.
How to moisten cookie dough?
It is always better to remove a couple of tablespoons of flour before making the dough if your cookie dough usually crumbles and get dry. Adding flour if needed is better than adding liquid.
In case it has become dry, add a couple of tablespoon of cold water or milk to bind.
Can you bake cookies on a foil?
Yes, you can use aluminum, parchment or baking paper to line your cookie sheet and bake cookies on it.
How to bakes cookies without a cookie sheet?
You can use any type of aluminum, stainless steel or glass dishes lined as explained above to bake your cookies.
Eggless Marble Cookies – Bakery Style Cookies
Besan Nan Khatai – Pakistani tea time shortbread
Traditional Short bread
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